Blueberry Angel Food Cheesecake Recipe 435

BLUEBERRY ANGEL DESSERT

Steps:

• In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.

SIMPLE BERRY CHEESECAKE TRIFLE RECIPE {NO COOK SUMMER FAVORITE!}

Steps:

• Wash, hull and slice the strawberries.
• Wash the blueberries.
• Tear up the angel food cake into bite size pieces.
• Make 2 packages of cheesecake pudding as instructed on the box.
• We started with the angel food cake covering the bottom of a glass dish. Then we layered strawberries and blueberries to cover. Next was a layer of pudding and on top of that a layer of cool whip.
• We kept layering until we were out of space!
• Such a great dish to bring to a bbq or for the 4th of July!

BLUEBERRY CHEESECAKE

Steps:

• Combine crumbs, 2 tablespoons sugar and butter.
• Pat mixture into the bottom of a 9 inch springform pan.
• Mix cream cheese until soft and creamy.
• Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour.
• Beat in eggs one at a time.
• Pour mixture into crumb-lined pan.
• Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
• Cool and then remove cake from pan by loosening edges with a knife.
• Place frozen blueberries on top of cake.
• Melt jelly and spoon over blueberries to glaze.
• Chill until ready to serve.

BLUEBERRY ANGEL DESSERT

Steps:

• In a large mixing bowl, beat the cream cheese and sugar, fold in the whipped topping.
• Tear cake into 1 or 2 inch cubes. Fold into cream cheese mixture and spread evenly into 13x9 inch baking pan, top with pie filling.
• Cover and refrigerate at least 3 hours before cutting into squares to serve.
• Top with additional whipped topping if desired.

BLUEBERRY ANGEL FOOD CHEESECAKE

Steps:

• 1. Beat the cream cheese and sugar together until smooth. Cut the angel food cake into 1-inch cubes; fold the cubes and whipped topping into the cream cheese mixture. ( I folded the cool whip into the cream cheese sugar mixture, then added the cake..worked great ). Pour this mixture into a 13x9x2-inch dish and spread out evenly. Pour the blueberry pie filling over the top and spread out evenly. Cover with plastic or foil; Chill in the refrigerator for at least 2 hours before serving.

BLUEBERRY CHEESECAKE TRIFLE

Steps:

• Beat together the 2 pkgs of nuefchatel cheese and the lemon jello.
• Lightly beat in 1 container of CoolWhip.
• Layer 1/2 of the angel food cake cubes on the bottom of a trifle bowl.
• Top with 1/2 the cream cheese mixture, 1/2 the blueberries, and 1/2 of the CoolWhip.
• Repeat, reserving a few blueberries for garnishing on the top.
• Trifles are a great make-ahead dessert.
• This is best if it gets to sit for a few hours.

BLUEBERRY ANGEL FOOD CHEESECAKE RECIPE - (4.3/5)

Steps:

• Beat the cream cheese and sugar together until smooth. Cut the angel food cake into 1" cubes; fold the cubes and whipped topping into the cream cheese mixture. Pour this mixture into a 13 x 9" dish and spread out evenly. Pour the blueberry pie filling over the top and spread out evenly. Cover with plastic or foil; chill in the refrigerator for at least 2 hours before serving.