Blueberry And Vanilla Parfait Pops Recipes

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BLUEBERRY BREAKFAST PARFAIT POPS



Blueberry Breakfast Parfait Pops image

Provided by Trish - Mom On Timeout

Categories     Breakfast

Time 20m

Number Of Ingredients 3

21.2 ounces Greek yogurt (2 Blueberry, 2 Vanilla)
4 Blueberry Nature Valley Breakfast Biscuits (crushed OR ½ cup granola)
½ cup fresh or frozen blueberries

Steps:

  • Fold blueberries into vanilla yogurt.

Nutrition Facts : Calories 103 kcal, Carbohydrate 9 g, Protein 16 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 59 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

LEMON BLUEBERRY PARFAIT



Lemon Blueberry Parfait image

Juicy blueberries and bright lemon curd combine in a creamy parfait that is delicious, but simple to make.

Provided by lutzflcat

Categories     Parfait

Time 1h5m

Yield 4

Number Of Ingredients 8

1 ½ cups fresh blueberries
1 ½ tablespoons blueberry preserves
1 ½ cups heavy cream, chilled
½ teaspoon vanilla extract
2 tablespoons confectioners' sugar
1 cup lemon curd
12 fresh blueberries
4 mint leaves

Steps:

  • Combine blueberries and blueberry preserves in a small saucepan over medium heat. Bring to a boil and immediately reduce heat to simmer. Simmer until blueberries start to soften and pop, about 5 minutes. Set aside to cool for 15 to 20 minutes (sauce will slightly thicken).
  • Beat cream in a large chilled glass or metal bowl with an electric mixer until frothy. Add vanilla extract and sugar gradually, continuing to beat on low speed until soft peaks form. Slowly increase speed to high as cream starts to firm up. Beat until stiff peaks form, 1 to 2 minutes, scraping down the sides of the bowl one time during mixing.
  • Spoon equal layers of lemon curd, followed by blueberry sauce, and whipped cream in small dessert glasses. Repeat this layering one more time, and garnish with fresh blueberries and a sprig of mint.
  • Move glasses to the fridge, and chill for 30 minutes or longer.

Nutrition Facts : Calories 587 calories, Carbohydrate 68 g, Cholesterol 173.3 mg, Fat 36.6 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 22.3 g, Sodium 86.5 mg

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