Blueberry And Thyme Collins Recipes
17 BEST BLUEBERRY COCKTAILS
From sangrias and daiquiris to mojitos and margaritas, there are plenty of refreshing blueberry cocktails for you to try. Add a burst of flavor to your nightcap with these blueberry drinks!
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 16
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a blueberry cocktail in 30 minutes or less!
Nutrition Facts :
SUNNY'S BLUEBERRY THYME INFUSED TEA
Provided by Sunny Anderson
Categories beverage
Time 4h10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a pitcher, add the blueberries, thyme, lemon zest and lemon juice. Muddle until the blueberries are mashed and everything smells like lemon and thyme. Add the cold brew bags and 6 cups water. Rest in the refrigerator for at least 4 hours, stirring every hour.
- Strain the tea through a sieve lined with a wet coffee filter or wet paper towels. Sweeten to taste and serve over ice.
BLUEBERRY AND THYME COLLINS
Provided by Giada De Laurentiis
Categories beverage
Time 2h4m
Yield 4 servings (2 2/3 cups)
Number Of Ingredients 10
Steps:
- In a pitcher, combine the syrup, gin and lemon juice. Refrigerate for 2 hours. To serve, add ice and half of the gin mixture to a martini shaker. Add 2 tablespoons of blueberry jam. Shake well and pour into ice-filled Collins glasses. Add a splash of club soda and garnish with fresh thyme sprigs. Repeat with remaining ingredients.
- Gently crush the thyme sprigs and put them in a small saucepan. Add the sugar and apple juice. Bring the mixture to a boil over medium heat. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 30 minutes. Strain before using.
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HOMEMADE BLUEBERRY THYME SYRUP - HEALTHY SLOW COOKING
From healthyslowcooking.com
Reviews 2Calories 1000 per servingCategory Drinks And Syrups
- Add the blueberries, water, and sugar to a saucepan. Mash the blueberries using a potato masher.
- Cook over high heat until it just begins to bubble and boil. Remove from heat and add thyme. Let infuse for at least 15 minutes.
- Remove thyme and strain the mixture through a fine mesh strainer. Store syrup in the refrigerator for up to 10 days.
- Note: You can use the sweetener of your choice, but it will not last as long in the fridge without sugar.
BLUEBERRY LEMON THYME SAUCE - ZESTED LEMON
From zestedlemon.com
Ratings 3Calories 67 per servingCategory Sauce
- Combine: Combine blueberries, lemon zest, lemon juice, sugar and thyme in a medium skillet over medium/high heat.
- Boil: Stir frequently. The blueberries will start to breakdown and release moisture. Bring the mixture to a boil and then reduce the heat to a simmer (medium/low to medium heat).
- Finish & Cool: Turn off the heat and stir in butter (optional ingredient) until well combined. Remove the sprigs of thyme and discard. Cool the sauce to room temperature. Serve immediately or refrigerate in a sealed container until needed. Garnish with fresh thyme of desired.
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