Blueberry And Raspberry Pancake Topping Recipes

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UPSIDE-DOWN BLUEBERRY PANCAKE



Upside-Down Blueberry Pancake image

This is like having cake for breakfast. It is an excellent way to serve pancakes on a busy morning. You don't have to stand at the stove and keep flipping.

Provided by Ms B.

Categories     Breakfast

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup pancake mix (I use Bisquick)
1/2 cup milk
1 egg
2 tablespoons butter
1 (16 ounce) can blueberries, well drained

Steps:

  • Preheat oven to 350F.
  • Combine pancake mix, milk and egg; set aside.
  • In a 10-inch pie plate (in oven) melt butter and remove from heat.
  • Spoon berries in bottom of pie plate.
  • Carefully pour batter on top.
  • Bake 18 minutes or until top springs back when tapped.
  • Loosen edges and invert onto serving plate.
  • Cut into wedges and serve with maple syrup.
  • NOTE: This simple breakfast can be made with almost any fresh, frozen or canned fruit.
  • Just be sure to drain well.

EASY BLUEBERRY SAUCE



Easy Blueberry Sauce image

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3/4 cup.

Number Of Ingredients 8

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

Steps:

  • In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

BLUEBERRY AND RASPBERRY PANCAKE TOPPING



Blueberry and Raspberry Pancake Topping image

Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles.

Provided by thr33things

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 20m

Yield 12

Number Of Ingredients 4

1 ½ cups frozen raspberries
1 cup frozen blueberries
½ cup white sugar
¼ cup water

Steps:

  • Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 11.9 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 10.3 g

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