Blueberry And Banana Steel Cut Oats Recipes

OVERNIGHT STEEL-CUT OATS WITH YOGURT AND BLUEBERRIES

Overnight Steel-Cut Oats with Yogurt and Blueberries image

Easy-to-make overnight steel-cut oats with stevia powder, yogurt, coconut milk, and blueberries.

Provided by Steven Warren

Categories 100+ Everyday Cooking Recipes

Time 8h5m

Yield 1

Number Of Ingredients 5

Ingredients

¼ cup steel-cut oats
1 (8 ounce) container plain yogurt
2 ounces fresh blueberries
½ ounce stevia powder (such as Pure Via®)
4 ½ ounces coconut milk

Steps:

Place oats into the bottom of a pint-sized Mason jar. Stir in yogurt, blueberries, and stevia powder. Pour in coconut milk and stir to combine.
Cover the jar and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 583.2 calories, Carbohydrate 63 g, Cholesterol 29.5 mg, Fat 36.9 g, Fiber 6.8 g, Protein 15.8 g, SaturatedFat 29.1 g, Sodium 121.4 mg, Sugar 17.2 g

BANANA BLUEBERRY OATMEAL BREAD

Banana Blueberry Oatmeal Bread image

This tasty bread is even better the day after it's cooked! From the "Texas Church Supper and Family Reunion Cookbook."

Provided by loof751

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
2/3 cup sugar
1/2 teaspoon salt
2 1/4 teaspoons baking powder
1/2 cup oats
2 eggs
2 ripe bananas
1/3 cup vegetable oil
1 cup chopped walnuts
1 cup blueberries

Steps:

Preheat oven to 350 degrees. Grease and flour a loaf pan.
In a large bowl mix flour, sugar, salt, baking powder, and oats.
In a medium bowl, mash the bananas. Beat in the eggs and oil. Add to dry ingredients and mix to combine. Fold in nuts and blueberries.
Pour batter into the prepared loaf pan. Bake at 350 degrees for 1 hour. Cool in the pan for about 10 minutes, then remove and cool on a wire rack.

BLUEBERRY AND BANANA STEEL CUT OATS

Blueberry and Banana Steel Cut Oats image

Blueberry awesomeness.

Provided by Tyler Charette

Categories Oatmeal

Time 5h10m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups water
2 cups almond milk
2 cups blueberries
2 ripe bananas, mashed
1 cup steel-cut oats
2 tablespoons honey
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt

Steps:

Stir water, almond milk, blueberries, bananas, oats, honey, vanilla extract, cinnamon, and salt together in the crock of a slow cooker.
Cook on Low for 5 to 8 hours.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 64.6 g, Fat 4.3 g, Fiber 8.1 g, Protein 6.8 g, SaturatedFat 0.6 g, Sodium 230.8 mg, Sugar 28.1 g

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