Blueberry Almond Smoothie Recipes
BLUEBERRY ALMOND SMOOTHIE {WITH DATES!}
Provided by by Mary
Time 3m
Yield 2
Number Of Ingredients 5
Steps:
- Soak the almonds in one cup of water overnight, or use boiling water 30-60 minutes ahead of making the smoothie. Discard the water when you're ready to make the smoothie.
- Combine the soaked almonds, banana, blueberries, and dates together in a blender. Add 2/3 cup water to begin with, and more if needed to get things moving in the blender.
- Blend until smooth. I give this smoothie at least 1-minute extra blend time due to the almonds.
BLUEBERRY ALMOND MILK SMOOTHIE
A blueberry almond milk smoothie that's delicious and full of protein and antioxidants!
Provided by Monica | Nourish + Fete
Categories Drinks
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender, and blend on high speed until the mixture is completely smooth. You may need to stop once or twice to scrape down the sides, especially if the almond butter is stuck.
- Taste; if you prefer a sweeter smoothie, add a small spoonful of honey or maple syrup. Divide into glasses, and serve immediately!
Nutrition Facts : Calories 424 kcal, Carbohydrate 56 g, Protein 10 g, Fat 21 g, SaturatedFat 1 g, Sodium 248 mg, Fiber 10 g, Sugar 27 g, ServingSize 1 serving
KETO BLUEBERRY ALMOND SMOOTHIE
Our Keto Blueberry Almond Smoothie is simple and delicious!
Provided by Megan Ellam
Categories Breakfast
Time 4m
Number Of Ingredients 8
Steps:
- Place all ingredients into a blender and blend until smooth. Serve.
- Place all ingredients into mixer bowl. Mix 1 min/speed 7. Serve.
Nutrition Facts : ServingSize 1 large cup, Calories 55 kcal, Carbohydrate 5 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 172 mg, Sugar 1 g, Fiber 1 g
BLUEBERRY ALMOND SMOOTHIE {NO ADDED SUGAR}
This healthy smoothie is creamy, cold, fruity, and delicious! This smoothie has no added sugar and is pumped up with protein and great flavors. PERFECT for breakfast on the go!
Provided by Lindsay
Time 2m
Number Of Ingredients 5
Steps:
- Place all ingredients into a blender and combine on high speed.
- For a thicker consistency, use more ice. To make it thinner, add more almond milk.
- Pour into a tall glass, serve, and enjoy!
Nutrition Facts : Calories 184 kcal, Carbohydrate 39 g, Protein 5 g, Fat 2 g, Cholesterol 3 mg, Sodium 107 mg, Fiber 6 g, Sugar 21 g, ServingSize 1 serving
BLUEBERRY ALMOND SMOOTHIE
This quick and easy smoothie is packed with protein and will have you out the door in under five minutes.
Provided by Jo
Categories Breakfast
Time 5m
Number Of Ingredients 9
Steps:
- Place all ingredients except for sliced almonds into the jar of a blender. Blend until smooth. Serve immediately.
Nutrition Facts : Calories 338 calories, Sugar 29.1 g, Sodium 256.2 mg, Fat 11.8 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 43.4 g, Fiber 5.1 g, Protein 18.1 g, Cholesterol 8.7 mg
BLUEBERRY ALMOND SMOOTHIE RECIPE
A deliciously creamy, superfood-packed almond blueberry smoothie.
Provided by Alexis Joseph | Hummusapien
Categories Smoothie
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine everything in a blender or food proccesor and blend until smooth. Enjoy!
VEGAN WILD BLUEBERRY AND ALMOND BUTTER SMOOTHIE (NO BANANA!)
This Vegan Wild Blueberry and Almond Butter Smoothie is creamy, delicious, and made without bananas! It's super good AND good for you!
Provided by Elaine Gordon
Categories Smoothie
Time 5m
Number Of Ingredients 13
Steps:
- Add wild blueberries, almond milk, dates, almonds, almond butter and vanilla to a high speed blender. Add any of the optional smoothie boosters if desired.
- Start blending on the lowest speed for 10 seconds. Then, gradually increase to the highest speed for 30 seconds.
- Add 1 cup of ice and blend again for 30 seconds. Depending on your blender you may need to use a the plunger or tamper feature to help the smoothie blend. You want it to be completely smooth but thick and creamy.
- Divide the smoothie into 2 glasses (or small bowls for smoothie bowls!). Garnish with a generous drizzle of almond butter, a sprinkle of wild blueberries and a handful of granola. Enjoy immediately with a spoon.
Nutrition Facts : Calories 399 calories, Sugar 33.7 g, Sodium 127.8 mg, Fat 20.4 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 50.9 g, Fiber 9 g, Protein 9.1 g, Cholesterol 0 mg
BLUEBERRY-ALMOND SMOOTHIE
Roasted almonds add body and toasty flavor to this smoothie that's loaded with fiber and vitamin C.
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Put the blueberries, almonds and honey into a blender. Blend on high until the mixture is mostly smooth, about 1 minute. Add the ice cubes and almond milk and blend until very smooth. Add 1 to 2 tablespoons of cold water if needed to adjust consistency. Pour into a glass and garnish with a short skewer of blueberries.
Nutrition Facts : Calories 270 calorie, Fat 10 grams, Sodium 55 milligrams, Carbohydrate 42 grams, Fiber 6 grams, Protein 5 grams, Sugar 31 grams
BLUEBERRY-ALMOND BUTTER SMOOTHIE
Whip up this healthy smoothie in no time at all with five good-for-you ingredients-banana, frozen blueberries, dates, almond butter, and flaxseeds.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit Blueberry Recipes
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender, and blend until smooth.
Nutrition Facts : Calories 405 g, Fat 17 g, Fiber 10 g, Protein 7 g, SaturatedFat 2 g, Sodium 117 g
BLUEBERRY ALMOND MILK SMOOTHIE
Great breakfast smoothie.
Provided by KNOEL1414
Categories Smoothies
Time 5m
Yield 1
Number Of Ingredients 9
Steps:
- Combine blueberries, almond milk, banana, ice cubes, oats, almond butter, acai powder, vanilla extract, and maple syrup in a blender; blend until smooth.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 48.9 g, Fat 9.5 g, Fiber 6.9 g, Protein 4.6 g, SaturatedFat 0.7 g, Sodium 171.7 mg, Sugar 28.1 g
ALMOND BUTTER AND BLUEBERRY SMOOTHIE
My almond butter and jelly smoothie is a spin-off of 'peanut butter and jelly' and it is my perfect mid-afternoon snack or sometimes even my lunch!
Provided by Cindy Anschutz Barbieri
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Blend almond milk, blueberries, ice cubes, vanilla protein powder, almond butter, and chia seeds in a blender until smooth.
Nutrition Facts : Calories 229.8 calories, Carbohydrate 20 g, Cholesterol 6.3 mg, Fat 8.1 g, Fiber 4 g, Protein 21.6 g, SaturatedFat 1.2 g, Sodium 224.9 mg, Sugar 12 g
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- Add frozen banana, blueberries, almond butter, flaxseed meal, chia seeds, and almond milk to a high-speed blender and blend on high until creamy and smooth. Protein powder is optional and I skipped it, but it would make a great addition for more staying powder (just know it will affect the flavor/sweetness). See my full Vegan Vanilla Protein Powder Review for recommendations.
- If it has trouble blending, add a bit more almond milk. Then taste and adjust flavor as needed, adding more banana (or a bit of stevia) for sweetness, blueberries for fruitiness, almond butter for nuttiness/creaminess, or almond milk to thin.
- To serve: An optional step is to pour a bit of light coconut milk or almond milk into your serving glass(es) first and then top with the smoothie for a swirl effect! Coconut milk is thicker and makes a better swirl, but both work.
- Garnish with additional chia seeds and/or almond butter (optional) and enjoy! Store leftovers in the refrigerator up to 2 days, though best when fresh.
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