Blueberry Almond Granola Morning Pizza Recipes
FRUIT PIZZA
Fruit Pizza - a healthy and delicious breakfast, brunch or dessert and perfect for summer parties. Best of all, it's so simple to make with your favorite fresh fruit and easy granola crust.
Provided by Kelly Kwok
Number Of Ingredients 15
Steps:
- Preheat oven to 350 F.
- Grease a 10-inch spring-form cake pan or line with parchment paper and set aside.
- In a large bowl, combine oats, oat flour, cinnamon, vanilla and salt together. Add honey and coconut oil and mix (use your hands or a foruntil dough is combined and sticks together.
- Spread the mixture into prepared pan and press down firmly with a spatula or the bottom of a glass cup.
- Bake in preheated oven for 10 minutes. Remove from oven and allow to cool completely (place in the refrigerator or freezer to cool faster).
- Combine yogurt with honey, if using.
- With an offset spatula, spread yogurt evenly on top of of cooled crust.
- Decorate with your favorite fresh fruit. Enjoy immediately or place in the fridge for up to an hour to cool and set.
Nutrition Facts : Calories 319 kcal, Carbohydrate 57 g, Protein 8 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 1 mg, Sodium 53 mg, Fiber 4 g, Sugar 32 g, ServingSize 1 serving
BLUEBERRY ALMOND GRANOLA
My kid's school asked that the parents send a snack in for the kids to munch during the day while they do their schoolwork since lunch is so late in the day. I found this tastey treat in a magazine from Penzey's (btw- if your not familiar with them CHECK THEM OUT!!) This is a great little snack for what I needed it for- and I can imagine a hundred ways to tweak it and use it! Add some cinnamon to the honey mixture and use dried diced apples instead of berries to make a harvest granola, or use sweetened dried coconut, dried diced pineapple and some cherry flavored dried cranberries to make a Hawiian granola. YUM!!! What a wonderfully sneaky way to get more fiber into your kid's diet!
Provided by spreadnjoy
Categories Lunch/Snacks
Time 35m
Yield 6 cups, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300.
- In a medium sized bowl combine oats, oat bran, ground flax, wheat germ, almonds and salt. Set aside.
- In a saucepan bring honey, brown sugar, vanilla, canola oil, and water just to a bubble over low heat.
- pour the honey mixture over the oat mixture, using a spatula to scrape out every last drop- and toss until the oats are evenly moistened.
- Spread the oats into 2 ungreased 9x13 casserole dishes, and bake at 300 for 20 min, stirring twice.
- Cool completely- add blueberries.
- Can be stored in a sealed container for up to two weeks. Granola will keep longer in the freezer.
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- Pre-heat oven to 325 degrees Fahrenheit. To a large mixing bowl add the oats, almonds, coconut, coconut sugar, flax, cinnamon and salt. Mix and set aside.
- Heat a small saucepan over medium heat and add the coconut oil and maple syrup. Stir together and cook until just heated, 2-3 minutes. Remove from heat and stir in the almond extract.
- Pour the wet mixture into the dry mixture and stir until all ingredients are equal combined. Line a large rimmed baking sheet with parchment paper or a non-stick mat and dump the granola mixture on. Use your hands to press out granola in an even layer.
- Bake granola for 35-40 minutes, until edges are just starting to brown. DO NOT STIR GRANOLA AT ALL WHILE BAKING! This will make it so the granola bakes together and creates lots of delicious chunks!
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