Blueberries In The Snow Recipes

BLUEBERRY SNOW

Blueberry Snow image

Sounded very interesting. This is a yummy triffle that does require 4 hours of refrigeration time, so make well in advance!

Provided by JLBurnell

Categories Dessert

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 inch) angel food cake
1 (8 ounce) package cream cheese
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
1 (21 ounce) can blueberry pie filling
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping.
Pour over cake pieces.
Pour blueberries over all. Chill for 4 hours or overnight.

BLUEBERRIES IN THE SNOW

Blueberries in the Snow image

Make and share this Blueberries in the Snow recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/2 cup milk
16 ounces whipped topping
1 -8 ounce cream cheese
1 large angel food cake
1 1/2 cups fresh blueberries
1 (21 ounce) can blueberry pie filling

Steps:

Combine sugar, milk, and cream cheese in a large bowl. Beat with electric mixer until blended.
Fold in cool whip and blueberries together.
Crumble angel food cake into small pieces and add to cream mixture Mix well and pour into a large bowl packing mixture down and spreading evenly.
Pour blueberry pie filling on top and spread evenly. Cover and refrigerate for at least three hours before serving.

Nutrition Facts : Calories 755.2, Fat 20.8, SaturatedFat 12.6, Cholesterol 68.8, Sodium 645.8, Carbohydrate 135.3, Fiber 3.6, Sugar 94.4, Protein 10.3

BLUEBERRY SNOW

Blueberry Snow image

This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.

Provided by FRULLA

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 4h15m

Yield 10

Number Of Ingredients 7

Ingredients

1 (10 inch) angel food cake
1 (8 ounce) package cream cheese
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
1 (21 ounce) can blueberry pie filling
½ cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping. Pour over cake pieces. Pour blueberries over all. Chill for 4 hours or overnight.

Nutrition Facts : Calories 449.9 calories, Carbohydrate 63.6 g, Cholesterol 26.6 mg, Fat 19.9 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 15 g, Sodium 346.3 mg, Sugar 39.6 g

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