Blueberries Cake Pudding Recipes

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BLUEBERRY PUDDING CAKE



Blueberry Pudding Cake image

This Fresh Blueberry Pudding Cake is wonderful to take to any gathering!

Provided by The Southern Lady Cooks

Categories     Dessert

Time 1h5m

Number Of Ingredients 13

2 cups fresh blueberries (You can make this using all kinds of berries)
1 tablespoon lemon juice
1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
3 tablespoons cooking oil (I used Canola)
2 teaspoons vanilla extract
1 teaspoon cinnamon
1 cup sugar
1 cup evaporated milk (could use regular milk)
1 tablespoon cornstarch
1/4 cup sugar
1 cup boiling water

Steps:

  • Layer your berries in an 8 x 8 x 2 inch baking dish sprayed with cooking spray. Sprinkle the lemon juice over the berries and kind of mix so they are coated. Mix flour, salt, baking powder, cooking oil, vanilla, cinnamon, sugar and milk together and spread over the berries. Add Topping.

BLUEBERRY PUDDING CAKE



Blueberry Pudding Cake image

My father-in-law has a number of blueberry bushes near his house, so I have an abundant supply every year. I'm always looking for new ways to use them. This blueberry pudding cake is one of my latest creations. -Jan Bamford, Sedgwick, Maine

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 13

2 cups fresh or frozen blueberries
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 cup 2% milk
3 tablespoons butter, melted
TOPPING:
3/4 cup sugar
1 tablespoon cornstarch
1 cup boiling water
Whipped cream, optional

Steps:

  • Preheat oven to 350°. Toss blueberries with cinnamon and lemon juice; pour into a greased 8-in. square baking dish. In a small bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. , Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake until a toothpick inserted into the cake portion comes out clean, 45-50 minutes. Serve warm. If desired, top with whipped cream and additional blueberries.

Nutrition Facts : Calories 244 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 91mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.

BLUEBERRIES CAKE-PUDDING



Blueberries Cake-Pudding image

Make and share this Blueberries Cake-Pudding recipe from Food.com.

Provided by Boomette

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/4 cups flour
1/2 cup sugar
1/3 cup sugar
1 1/2 teaspoons baking powder
3/4 cup milk
1/3 cup butter, melted
3 cups blueberries

Steps:

  • In a bowl, mix flour, 1/2 cup sugar and baking powder. Add milk and melted butter and stir with a wooden spoon until homogeneous (not stir too much). With a spatula, spread the dough in a greased square mold 8 inch side. Sprinkle with blueberries and with the remaining sugar (1/3 cup).
  • Cook in a preheated oven of 350 F 40 to 45 minutes or until a toothpick inserted in the middle comes out clean. Put the Cake-Pudding on a grill and let sit 10 minutes.
  • Serve hot.

BLUEBERRY PUDDING CAKE



Blueberry Pudding Cake image

Categories     Cake     Berry     Breakfast     Dessert     Bake     Fourth of July     Backyard BBQ     Blueberry     Summer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 breakfast or dessert servings

Number Of Ingredients 12

1/3 cup plus 1/2 cup sugar
1/4 cup water
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
10 oz blueberries (2 cups)
1 cup all-purpose flour
1 3/4 teaspoons baking powder
1 teaspoon salt
1 large egg
1/2 cup whole milk
1 stick (1/2 cup) unsalted butter, melted and cooled slightly
1 teaspoon vanilla

Steps:

  • Put oven rack in middle position and preheat oven to 375°F. Butter a 9-inch square baking pan.
  • Stir together 1/3 cup sugar with water, lemon juice, and cornstarch in a small saucepan, then stir in blueberries. Bring to a simmer, then simmer, stirring occasionally, 3 minutes. Remove from heat.
  • Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a medium bowl.
  • Whisk together egg, milk, butter, and vanilla in a large bowl, then add flour mixture, whisking until just combined.
  • Spoon batter into baking pan, spreading evenly, then pour blueberry mixture evenly over batter (berries will sink). Bake until a knife inserted into center of cake portion comes out clean, 25 to 30 minutes. Cool in pan on a rack 5 minutes.

BLUEBERRY CREAM CHEESE PUDDING CAKE



Blueberry Cream Cheese Pudding Cake image

Rich and gooey, full of blueberries.Starts with a cake mix and goes from there. Slightly different from the other blueberry pound cakes already posted. Works with frozen unthawed or fresh blueberries. The glaze is optional at my house.

Provided by mandabears

Categories     Dessert

Time 1h10m

Yield 1 bundt cake

Number Of Ingredients 10

18 1/2 ounces yellow butter recipe cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
8 ounces cream cheese, softened
4 eggs
1/2 cup vegetable oil
2 cups blueberries
3 tablespoons butter, softened
1 1/2 cups confectioners' sugar
3 tablespoons half-and-half
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour bundt pan.
  • In a large bowl mix cream cheese until fluffy.
  • Add one egg at a time until well blended.
  • Beat in vanilla pudding mix, oil and cake mix.
  • Beat for 4 minutes on low speed.
  • Fold in blueberries.
  • Bake for 1 hour.
  • GLAZE:.
  • Blend all ingredients together on medium speed until well blended.
  • Turn cake onto serving platter.
  • Pour glaze over hot cake.

Nutrition Facts : Calories 5914.9, Fat 308.1, SaturatedFat 98.9, Cholesterol 1112.7, Sodium 6222.8, Carbohydrate 738.1, Fiber 12.9, Sugar 533.9, Protein 65.6

BLUEBERRY PUDDING CAKE



Blueberry Pudding Cake image

This pudding is a light cake with a yummy blueberry sauce through it. Good plain or with whipped cream, or ice-cream. If using frozen blueberries, do not thaw.

Provided by cuisinebymae

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

2 cups blueberries
2 tablespoons lemon juice
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup sugar
1/2 cup milk
1 egg
1/4 cup butter, melted
1 teaspoon vanilla
1 cup sugar
1 tablespoon cornstarch
1 cup boiling water

Steps:

  • Put blueberries and lemon juice in an 8"X8" baking pan.
  • Combine flour, baking powder, salt, cinnamon, and 3/4 cup sugar.
  • Beat in milk, egg, melted butter and vanilla.
  • Drop all over berry mixture.
  • (Berries do not have to be totally covered).
  • Mix together 1 cup sugar and the cornstarch.
  • Sprinkle over the batter.
  • Pour boiling water over it all, holding a large spoon under the stream of water.
  • Bake at 350F for 40-50 minutes or until done.

Nutrition Facts : Calories 431.9, Fat 9.6, SaturatedFat 5.6, Cholesterol 58.4, Sodium 296, Carbohydrate 84.5, Fiber 1.9, Sugar 63.4, Protein 4.3

BLUEBERRY PUDDING CAKE



Blueberry Pudding Cake image

This was good - served warm with ice cream. It was very sweet and next time I will try less sugar in the topping.

Provided by LoveBakedIn

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 11

2 cups blueberries
1 teaspoon cinnamon
1 teaspoon lemon juice
1 cup flour
3/4 cup sugar
1 teaspoon baking powder
1/2 cup milk
3 tablespoons butter or 3 tablespoons margarine, melted
3/4 cup sugar
1 tablespoon cornstarch
1 cup boiling water

Steps:

  • Toss the blueberries with cinnamon and lemon juice, and place in a greased 8 inch square cake pan.
  • Combine flour, sugar and baking powder. Stir in milk and butter.
  • Spoon over berries.
  • Combine sugar and cornstarch, sprinkle over batter.
  • Slowly pour boiling water over all.
  • Bake at 350 degrees for 40-45 minutes or until cake tests done.

Nutrition Facts : Calories 245, Fat 4.6, SaturatedFat 2.8, Cholesterol 12.1, Sodium 75.5, Carbohydrate 50.4, Fiber 1.3, Sugar 36.6, Protein 2.2

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