BLUEBERRY PUDDING CAKE
This Fresh Blueberry Pudding Cake is wonderful to take to any gathering!
Provided by The Southern Lady Cooks
Categories Dessert
Time 1h5m
Number Of Ingredients 13
Steps:
- Layer your berries in an 8 x 8 x 2 inch baking dish sprayed with cooking spray. Sprinkle the lemon juice over the berries and kind of mix so they are coated. Mix flour, salt, baking powder, cooking oil, vanilla, cinnamon, sugar and milk together and spread over the berries. Add Topping.
BLUEBERRY PUDDING CAKE
My father-in-law has a number of blueberry bushes near his house, so I have an abundant supply every year. I'm always looking for new ways to use them. This blueberry pudding cake is one of my latest creations. -Jan Bamford, Sedgwick, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss blueberries with cinnamon and lemon juice; pour into a greased 8-in. square baking dish. In a small bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. , Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake until a toothpick inserted into the cake portion comes out clean, 45-50 minutes. Serve warm. If desired, top with whipped cream and additional blueberries.
Nutrition Facts : Calories 244 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 91mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.
BLUEBERRIES CAKE-PUDDING
Make and share this Blueberries Cake-Pudding recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mix flour, 1/2 cup sugar and baking powder. Add milk and melted butter and stir with a wooden spoon until homogeneous (not stir too much). With a spatula, spread the dough in a greased square mold 8 inch side. Sprinkle with blueberries and with the remaining sugar (1/3 cup).
- Cook in a preheated oven of 350 F 40 to 45 minutes or until a toothpick inserted in the middle comes out clean. Put the Cake-Pudding on a grill and let sit 10 minutes.
- Serve hot.
BLUEBERRY PUDDING CAKE
Categories Cake Berry Breakfast Dessert Bake Fourth of July Backyard BBQ Blueberry Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 breakfast or dessert servings
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Butter a 9-inch square baking pan.
- Stir together 1/3 cup sugar with water, lemon juice, and cornstarch in a small saucepan, then stir in blueberries. Bring to a simmer, then simmer, stirring occasionally, 3 minutes. Remove from heat.
- Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a medium bowl.
- Whisk together egg, milk, butter, and vanilla in a large bowl, then add flour mixture, whisking until just combined.
- Spoon batter into baking pan, spreading evenly, then pour blueberry mixture evenly over batter (berries will sink). Bake until a knife inserted into center of cake portion comes out clean, 25 to 30 minutes. Cool in pan on a rack 5 minutes.
BLUEBERRY CREAM CHEESE PUDDING CAKE
Rich and gooey, full of blueberries.Starts with a cake mix and goes from there. Slightly different from the other blueberry pound cakes already posted. Works with frozen unthawed or fresh blueberries. The glaze is optional at my house.
Provided by mandabears
Categories Dessert
Time 1h10m
Yield 1 bundt cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease and flour bundt pan.
- In a large bowl mix cream cheese until fluffy.
- Add one egg at a time until well blended.
- Beat in vanilla pudding mix, oil and cake mix.
- Beat for 4 minutes on low speed.
- Fold in blueberries.
- Bake for 1 hour.
- GLAZE:.
- Blend all ingredients together on medium speed until well blended.
- Turn cake onto serving platter.
- Pour glaze over hot cake.
Nutrition Facts : Calories 5914.9, Fat 308.1, SaturatedFat 98.9, Cholesterol 1112.7, Sodium 6222.8, Carbohydrate 738.1, Fiber 12.9, Sugar 533.9, Protein 65.6
BLUEBERRY PUDDING CAKE
This pudding is a light cake with a yummy blueberry sauce through it. Good plain or with whipped cream, or ice-cream. If using frozen blueberries, do not thaw.
Provided by cuisinebymae
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put blueberries and lemon juice in an 8"X8" baking pan.
- Combine flour, baking powder, salt, cinnamon, and 3/4 cup sugar.
- Beat in milk, egg, melted butter and vanilla.
- Drop all over berry mixture.
- (Berries do not have to be totally covered).
- Mix together 1 cup sugar and the cornstarch.
- Sprinkle over the batter.
- Pour boiling water over it all, holding a large spoon under the stream of water.
- Bake at 350F for 40-50 minutes or until done.
Nutrition Facts : Calories 431.9, Fat 9.6, SaturatedFat 5.6, Cholesterol 58.4, Sodium 296, Carbohydrate 84.5, Fiber 1.9, Sugar 63.4, Protein 4.3
BLUEBERRY PUDDING CAKE
This was good - served warm with ice cream. It was very sweet and next time I will try less sugar in the topping.
Provided by LoveBakedIn
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Toss the blueberries with cinnamon and lemon juice, and place in a greased 8 inch square cake pan.
- Combine flour, sugar and baking powder. Stir in milk and butter.
- Spoon over berries.
- Combine sugar and cornstarch, sprinkle over batter.
- Slowly pour boiling water over all.
- Bake at 350 degrees for 40-45 minutes or until cake tests done.
Nutrition Facts : Calories 245, Fat 4.6, SaturatedFat 2.8, Cholesterol 12.1, Sodium 75.5, Carbohydrate 50.4, Fiber 1.3, Sugar 36.6, Protein 2.2
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