Blueberries And Kiwi With Passion Fruit Butter Recipes

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CHUG A LUG KIWI BERRY COOLER



Chug a Lug Kiwi Berry Cooler image

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 8

2 kiwis, peeled, 1 muddled, 1 cut into small pieces for garnish
1 cup fresh strawberry, 1/2 cup muddled, 1/2 cup cut into small pieces for garnish
1/2 cup blackberries
4 cups ice
1 1/2 cups white wine (recommended: Pinot Grigio or Sauvignon Blanc)
3 ounces orange-flavored liqueur (recommended: Cointreau)
1-ounce fresh lemon juice
3 ounces simple syrup (plus more depending on sugar level of berries)

Steps:

  • In a large mixing glass muddle 1 kiwi, 1/2 cup muddled strawberries and 1/2 cup blackberries. Fill halfway with ice, wine, orange-flavored liqueur, lemon juice and simple syrup. Shake and pour into 2 nice big wine glasses filled with ice. Garnish with kiwi and strawberries slices.

LOBSTER CEVICHE WITH PASSION FRUIT



Lobster Ceviche with Passion Fruit image

Provided by Food Network

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 12

2 (1 1/2 pound) lobsters, cooked, chilled, and shelled
1 red onion, julienned
2 tomatoes, concassed and julienned
2 scallions, sliced
2 oranges, segmented
2 cups mango nectar
2 tablespoons lime juice
2 passion fruits, juiced
Pinch finely chopped cilantro
Salt and pepper
1 mango, peeled, seeded, and thinly sliced
2 grapefruits, segmented

Steps:

  • Dice the lobsters into large pieces and place in a large mixing bowl. Add the onion, tomatoes, scallions, and orange segments.
  • In a separate bowl, combine the mango nectar, lime juice, and the passion fruit juice. Add the juice mixture to the lobster mixture and season with cilantro, salt, and pepper, to taste.
  • Arrange sliced mango and grapefruit segments on a plate and top with ceviche.

PASSION FRUIT SOUP



Passion Fruit Soup image

Provided by Food Network

Categories     dessert

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 13

1 1/4 cups passion fruit puree
1 1/4 cups orange juice
3/4 cup sugar
Scant 1-tablespoon gelatin
2 tablespoons water
3 cups heavy cream, whipped
2 oranges, juiced
1/2 lemon, juiced
1-tablespoon passion fruit puree
4 scoops fruit sorbet (blueberry is okay)
8 raspberries
8 blueberries
1 kiwi, peeled, cut in half and sliced

Steps:

  • Bavarian Cream: In a saucepan, heat the passion fruit puree, orange juice, and sugar until dissolved. Meanwhile, in a small bowl, sponge the gelatin by slowly sprinkling it over the water. Once it has absorbed the liquid, add it to the hot juice and stir to melt and combine. Strain the liquid into a bowl and place it over an ice bath. Stir it constantly with a rubber spatula and when it just starts to set, fold in the whipped cream. Pour this into soup plates or wide bowls and chill.
  • Sauce: In a separate bowl combine the fresh orange juice, lemon juice and passion fruit puree. Keep chilled until ready to serve.
  • To serve the soup, remove the bowls of Bavarian cream from the refrigerator. Pour a thin layer of the sauce, about 1/8-inch thick, over the Bavarian cream to cover the top. Garnish with raspberries, half blueberries and kiwi slices standing up around the perimeter of the soup bowl and place a scoop of sorbet in the center.

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