Blueapplesalad Recipes

APPLE BLUE CHEESE SALAD

Steps:

• Place the julienned apple into a bowl with the balsamic vinaigrette. Refrigerate for at least one hour to marinate.
• Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain, and crumble.
• In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. When ready to serve, pour the apples and dressing over the top.

APPLE, PECAN AND BLUE CHEESE SALAD

Steps:

• Add the greens, cherries, pecans, cheese and apples into a large salad bowl.
• Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.
• Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.

BLUE CHEESE APPLE SALAD

Steps:

• In a large bowl, toss apples with lemon juice. Add cantaloupe and celery. In a small bowl, combine the sour cream, blue cheese and Miracle Whip. Pour over apple mixture and toss to coat. Cover and refrigerate for 1 hour. Serve in a lettuce-lined bowl.

GREEN APPLE SALAD WITH BLUEBERRIES, FETA, AND WALNUTS

Steps:

• Layer salad greens, Granny smith apple, walnuts, feta cheese, cranberries, and green onions in a large bowl.
• Combine vegetable oil, blueberries, extra-virgin olive oil, balsamic vinegar, and salt in a food processor or blender; pulse into a smooth dressing.
• Pour dressing over salad; toss to combine. Chill until serving.

APPLE CABBAGE SALAD

Steps:

• In a large bowl, combine the cabbage, apples, scallions, walnuts, blue cheese and parsley.
• For the dressing, whisk together the garlic, mustard, vinegar, olive oil, salt and pepper in a small bowl.
• Drizzle the dressing into the salad, tossing to coat.

BROWN SUGAR ROASTED PINEAPPLE

Steps:

• Preheat the oven to 450 F.
• Cut fresh pineapple into chunks or thaw the frozen pineapple in the microwave until it is mostly thawed. If you are using frozen and thawed pineapple include any juice from the thawing process.
• In a medium bowl combine all of the ingredients. Stir by tossing gently until all the pineapple is well coated.
• Pour the pineapple mixture into a large, rectangular baking dish.
• Bake in a preheated oven for 20-25 minutes, stirring about half way through.
• The pineapple is done when it turns a rich golden and begins to brown but before it starts to blacken.

BLUEBERRY APPLESAUCE BREAD

Steps:

• Preheat the oven to 350°F. Lightly spray a loaf pan with cooking spray. Set aside.
• In a medium bowl, mix together the flour, sugar, baking soda, cinnamon, baking powder and salt.
• In a separate bowl, mix together the oil, eggs and applesauce.
• Mix the wet ingredients into the dry ingredients until fully combined. Fold in the blueberries.
• Pour the batter into the prepared pan and bake for 55-65 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pan for 10 minutes, then remove to cool completely on wire racks.

ENDIVE AND GREEN APPLE SALAD WITH BLUE CHEESE

Steps:

• Prepare the Belgian endives, julienne them then put them in a salad bowl.
• Thinly slice the apples, then add them to the bowl.
• Pour in the Classic Vinaigrette, season with salt and pepper, then toss.
• Crumble the blue cheese then add it to the salad.
• Garnish with walnuts and serve immediately.