Blue Willow Inn Cheesy Drop Biscuits Recipes

BLUE WILLOW INN CHEESY DROP BISCUITS

Steps:

• 1. Preheat the oven to 350 degrees.
• 2. In a mixing bowl combine all ingredients* except pecans. Blend well but don't over mix or they will toughen.
• 3. Drop by the heaping tablespoon full onto a greased cookie sheet. .
• 4. Top with pecans if desired.
• 5. Bake for 20-25 minutes or until golden brown. Cool for 5 min. before removing from pan. Enjoy
• 6. *** NOTE***If you do not have self rising flour you can make your own by combining 1 1/2 tsp. baking powder, 1/2 tsp. salt, and 2 Cups all purpose flour.

CHEESY DROP BISCUITS

Steps:

• Pre-heat oven to 450°F.
• In a large bowl shift together the first 5 ingredients then.
• Add both cheeses.
• In a small bowl combine buttermilk and oil.
• Add to dry ingredients just until moist.
• Drop about 1/4 cup full of batter on to a greased baking sheet. (Sprinkle with additional Parmesan cheese if desired).
• Bake at 450°F for about 10-12 minutes or until golden brown. Serve warm (taste best that way) Refrigerate any left-over biscuits.