Blue Smoke Bloody Mary Recipes

SMOKY BLOODY MARYS

Smoky Bloody Marys image

Provided by Food Network Kitchen

Time 20m

Yield 6 drinks

Number Of Ingredients 10

Ingredients

6 slices peppered bacon
3 1/4 cups tomato juice
1 1/4 cups bacon-flavored vodka (or regular vodka)
1/3 cup fresh lemon juice (from about 3 lemons)
1 tablespoon horseradish
2 teaspoons chipotle hot sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
Freshly ground pepper
6 stalks celery with leaves

Steps:

Cook the bacon in a large skillet over medium heat, turning occasionally, until golden brown and crisp, 9 to 11 minutes. Drain on paper towels.
Meanwhile, combine the tomato juice, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt and 1/2 teaspoon pepper in a pitcher; refrigerate until ready to serve.
Pour the Bloody Mary mixture into 6 large ice-filled glasses. Add a piece of bacon and a celery stalk to each.

LT. DAN'S BEST BLOODY MARY MIX RECIPE (HOMEMADE!)

Lt. Dan's Best Bloody Mary Mix Recipe (Homemade!) image

Want to make the absolute BEST Bloody Mary Mix at home? Check out our secret homemade bloody mix recipe with fresh juice and spices!

Provided by Sommer Collier

Categories Beverage

Time 5m

Number Of Ingredients 12

Ingredients

4 cups clamato ((or tomato juice))
6 ounces vodka
2 ounces fresh lemon juice
1 ounce fresh lime juice
1 ½ tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce ((your favorite brand))
½ teaspoon garlic powder
½ teaspoon celery salt
½ teaspoon smoked paprika
½ teaspoon cayenne pepper
½ teaspoon coarse ground black pepper

Steps:

Set out a large 6-8 cup pitcher. Pour in the clamato, vodka, lemon juice, and lime juice. Stir.
Then measure and add all remaining ingredients. Stir well.
Cover and refrigerate until ready to serve. Then fill glasses with ice and pour in the Bloody Mary Mix.
Garnish with celery stalks, pickles, olives, pickles or raw vegetables, citrus wedges, grilled shrimp, bacon, grilled or raw chiles, or really anything you like!

Nutrition Facts : ServingSize 12 oz, Calories 154 kcal, Carbohydrate 14 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 408 mg, Fiber 1 g, Sugar 10 g

BLUE SMOKE BLOODY MARY RECIPE

Blue Smoke Bloody Mary Recipe image

This is no ordinary bloody, thanks to a combination of both tangy and spicy ingredients plus the surprise addition of Zatarain's powdered crab boil, a super-charged spice mix that's well worth the effort to seek out.

Provided by Blue Smoke

Yield 12-16 servings

Number Of Ingredients 13

Ingredients

2 quarts low-sodium tomato juice
1/2 cup fresh lemon juice
1/2 cup pickled okra brine
1/2 cup Spanish olive brine
1/3 cup plus 1 tablespoon prepared horseradish
1/3 cup soy sauce
2 tablespoons celery seeds
2 tablespoons Worcestershire sauce
1 tablespoon plus 1 teaspoon Tabasco Chipotle sauce
2 teaspoons freshly ground black pepper
1/2 teaspoon Zatarain's powdered crab boil
4 cups vodka (preferably Tito's)
Pickled green beans, pickled okra, and celery stalks (for garnish)

Steps:

Whisk tomato juice, lemon juice, okra brine, olive brine, horseradish, soy sauce, celery seeds, Worcestershire sauce, Tabasco Chipotle sauce, pepper, and crab boil in a large bowl or pitcher. Chill at least 2 hours or up to overnight.
Add vodka to tomato juice mixture; stir well. Serve cocktail in glasses over ice and garnish with green beans, okra, and celery.

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