Blue Sabi Sauce Recipes

HOMEMADE WASABI SAUCE

Homemade Wasabi Sauce image

A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.

Provided by lazyme

Categories Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup wasabi powder
1/4 cup rice vinegar
1 tablespoon Dijon mustard
1/4 cup vegetable oil
1/2 teaspoon salt

Steps:

In a food processor, combine the wasabi powder, vinegar, and mustard.
Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
Add the salt and process briefly.
The sauce can be refrigerated for up to 1 month.
Shake or stir before using.

Nutrition Facts : Calories 49.2, Fat 5.5, SaturatedFat 0.7, Sodium 133.1, Carbohydrate 0.1, Fiber 0.1, Protein 0.1

BUFFALO BLUE CHEESE DIPPING SAUCE

Buffalo Blue Cheese Dipping Sauce image

This sauce is great for dipping with my Recipe #245645, chicken fingers or fresh raw veggies. It's simple to prepare and it will hold in your refrigerator for as long as two weeks.

Provided by GREG IN SAN DIEGO

Categories < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup mayonnaise
1/4 cup bleu cheese salad dressing
1 garlic clove, minced
3 tablespoons hot sauce
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

Combine all ingredients.
Chill.
Serve.

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