Blue Ribbon Meatloaf From Crosse Blackwell Recipes

BLUE RIBBON MEATLOAF

Blue Ribbon Meatloaf image

Make and share this Blue Ribbon Meatloaf recipe from Food.com.

Provided by Tina Klein

Categories Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 1/4 ounce) envelope dry onion soup mix
1 cup sour cream
2 eggs, slightly beaten
1 1/2 lbs ground beef
1 cup soft breadcrumbs
2 slices bacon

Steps:

Combine onion soup mix with sour cream in a bowl; add eggs.
Mix in ground beef.
Add bread crumbs; mix well.
Shape into a loaf.
Place in loaf pan; lay bacon over top.
Place in preheated 500ºF oven.
Reduce heat.
Bake at 375ºF for 1 hour.

Nutrition Facts : Calories 634.2, Fat 46, SaturatedFat 20.1, Cholesterol 254.9, Sodium 1060.3, Carbohydrate 13.8, Fiber 0.8, Sugar 2.5, Protein 39.4

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