Blue Ribbon Layered Salad Recipes
BLUE RIBBON LAYERED SALAD
Wow the crowd with a Blue Ribbon Layered Salad. This Blue Ribbon Layered Salad includes hard-cooked eggs, cheddar cheese and crumbled cooked bacon.
Provided by My Food and Family
Categories Side Dish Recipes
Time 3h15m
Yield 10 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Place lettuce in large clear bowl; cover with layers of next 7 ingredients.
- Mix remaining ingredients until blended; spread over salad, completely covering top layer.
- Refrigerate several hours. Toss just before serving.
Nutrition Facts : Calories 230, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
PRETTY & AWESOME, LAYERED SALAD !
The addition of Cajun seasoning makes this layered salad awesome indeed!
Provided by Dee Schimmel
Categories Other Salads
Time 45m
Number Of Ingredients 15
Steps:
- 1. Layer above ingredients in glass bowl being sure to have enough of first 9 ingredients to make a full layer to fit in your size bowl. It should look very attractive from the outside. I slice or chop or cut mine rather large so they are forkable and viewable.
- 2. Place the meat you choose on top of vegetables.
- 3. Spread with enough MAYONAISE (not salad dressing) to spread 1/2 inch or more making a full layer.
- 4. sprinkle sugar or splenda on top of mayonaise .
- 5. sprinkle cajun seasoning as much as you like on top of this (I use a liberal amount but you can still see through it)
- 6. put all cheese on top (this is home grated cheese not out of bag)
- 7. sprinkle with crumbled bacon.
- 8. cover and refridgerate at least 2 hours before serving but over night is even better !
CHRISTMAS RIBBON SALAD
Spirits are light at holiday time around Debra Stoner's home--and so are many of the meas she serves. "I make this dessert every year at Christmas," she informs from Carlisle, Pennsylvania. "It's one of my husband's favorites. I slimmed down the recipe by using sugar-free gelatin and reduced-fat topping."
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 20m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until almost set, about 2 hours., In a bowl, dissolve lemon gelatin in 1 cup boiling water; whisk in cream cheese until smooth. Stir in pineapple and pecans. Fold in whipped topping. Spoon over first layer. Refrigerate until firm, about 1 hour., In a bowl, dissolve cherry gelatin in remaining boiling water. Add remaining cold water; stir. Chill until syrupy and slightly thickened. Carefully spoon over second layer. Refrigerate until set, about 4 hours.
Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 140mg sodium, Carbohydrate 5g carbohydrate, Fiber 1g fiber), Protein 3g protein.
BLUE RIBBON LAYERED SALAD RECIPE - (5/5)
Provided by á-34082
Number Of Ingredients 11
Steps:
- PLACE lettuce in large clear bowl; cover with layers of next 7 ingredients. MIX remaining ingredients until blended; spread over salad, completely covering top layer. REFRIGERATE several hours. Toss just before serving.
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