Blue Ribbon Chocolate Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUE RIBBON CHOCOLATE CAKE



Blue Ribbon Chocolate Cake image

The buttermilk makes this cake so, so moist. And the coffee brings out the chocolaty goodness in this cake. I think this will become your go-to chocolate cake. And don't count on any leftovers! You can click here to find Sherry's Blue Ribbon Yummy Vanilla Butter Cream Frosting or Mary has also included the recipe.

Provided by Mary Louise

Categories     Chocolate

Time 50m

Number Of Ingredients 20

BLUE RIBBON CHOCOLATE CAKE:
1 3/4 c flour
2 c sugar
3/4 c hersheys' cocoa
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 c strong cooled coffee
1 c buttermilk
1/2 c oil
1 tsp vanilla
YUMMY VANILLA BUTTERCREAM FROSTING:
1/2 c crisco
1/2 c unsalted butter at room temperature
2 tsp meringue powder
2 tsp white vanilla extract
1 tsp butter flavor extract
3 c powdered sugar
2 Tbsp water

Steps:

  • 1. In large mixing bowl sift together flour, sugar, cocoa, baking soda, baking powder and salt.
  • 2. Add eggs, coffee, buttermilk, oil and vanilla. Beat at medium speed for two minutes.
  • 3. Pour into a greased and floured 9x13 inch cake pan. Bake at 350 for 45 minutes. Cool cake before frosting.
  • 4. To prepare frosting in a large bowl beat Crisco and butter at high speed until light and fluffy. 3-4 minutes.
  • 5. On low speed add meringue powder and extracts. Beat on high 1 minute.
  • 6. On low add powdered sugar 1 cup at a time. Scrap bowl to ensure all ingredients combine.
  • 7. Add water if needed. This will depend on the humidity.
  • 8. When all is combined beat on high speed for 5 minutes. Scrape bowl as needed.

BONNIE'S BLUE RIBBON CHOCOLATE DREAM CAKE



BONNIE'S BLUE RIBBON CHOCOLATE DREAM CAKE image

This is one of those cakes that are perfect for giving as a gift... because if you leave it in the house you'll be tempted to eat the whole thing!

Provided by BonniE !

Categories     Chocolate

Time 1h5m

Number Of Ingredients 9

CAKE INGREDIENTS
1 package devil's food cake mix
1 can sweetened eagle brand condensed milk
6 ounces hershey caramel ice cream topping
3 1.4 ounce heath bars chocolate covered toffee, chopped
FROSTING
1 1/2 cups heavy whipping cream
1/4 cup sugar
1/4 cup pulverized heath candy bar

Steps:

  • 1. Bake cake according to package directions for a 9X13 inch pan, then poke holes in it with a wooden spoon handle about an inch apart.
  • 2. Crush the chocolate bars, reserve 1/4 cup for the top.
  • 3. In the microwave, heat up the caramel in a pyrex glass measuring cup until it can be poured easily. (about one minute) Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the holes, then pour the Eagle brand sweetened condensed milk over it. (Be sure the condensed milk is at room temperature so it will pour.)
  • 4. Sprinkle the crushed chocolate bars liberally across the entire cake while still warm. You can do chunks or crumbs. (I like chunks.)
  • 5. Let the cake cool completely on a rack in the fridge. Then top with whipped cream frosting--recipe below. Refrigerate and serve right from the pan. Flavors meld the best when allowed to sit overnight.
  • 6. Frosting: Whip the 1 1/2 cup of heavy cream and the 1/4 cup of sugar until very stiff. Frost and decorate the top of the cake with some more chocolate toffee bar chunks or pulverized candy, and then add swirls of caramel topping.
  • 7. Cooks tip: I use a Devil's Food Cake mix that is 50% less fat and you would never know it! (Every little bit helps!) Enjoy!

THE ULTIMATE CHOCOLATE POUND CAKE



The Ultimate Chocolate Pound Cake image

True to its name, this is the ultimate chocolate pound cake. Old-fashioned recipes with simple ingredients are the best. It's moist and dense just like a pound cake should be. The tiny bit of coffee added enhances the chocolate flavor. You could serve this pound cake for a birthday, special event, or just when you're craving...

Provided by Cindy Rice

Categories     Other Desserts

Time 1h40m

Number Of Ingredients 11

3 stick unsalted butter (softened)
3 c sugar
2 tsp real vanilla (or vanilla bean paste)
5 eggs (fresh brown, preferably)
2 tsp instant coffee granules
1/4 c boiling water
2 c all-purpose flour, unsifted
3/4 c cocoa, unsweetened
1 tsp salt
1/4 tsp baking powder
1 c buttermilk

Steps:

  • 1. Cream butter. Gradually add sugar creaming until light and fluffy. Continue for about 5 minutes at medium speed.
  • 2. Stir in vanilla, and add eggs one at a time, beating well after each addition.
  • 3. Dissolve coffee granules in boiling water.
  • 4. In a bowl, combine flour, salt, cocoa, and baking powder.
  • 5. Add flour mixture a little at a time.
  • 6. Add alternately with coffee and buttermilk to the dry ingredients mixing as you go. Blending on low speed until just mixed.
  • 7. Grease and lightly flour a 10 inch tube pan. Spoon batter into it. Smooth it out.
  • 8. Bake in 325 F oven for 1 hour 15-20 minutes (usually 1 hr and 15 min). Here's where it gets tricky. DO NOT OVERBAKE. It will look like it's not quite done on top but the cake will spring back a bit when you lightly push down on it with 2 fingers. If you overcook this it will be dry and not very moist.
  • 9. When it comes out of the oven, wait about 5 minutes. Run a knife around all edges and very carefully invert onto a serving plate.
  • 10. Trust me when I say all you need to make this complete is a tall glass of milk (not for me ), a good cup of coffee, or a hot cup of tea.
  • 11. You can let it cool for about 10 minutes and have a slice (chunk) while it is still warm (is what I do and everyone else in my household or anyone who has tried it). Or let it cool completely and then enjoy. If ya can't wait (none of us can) just dig in as soon as you've inverted it into a plate. Actually, who am I kidding...We don't even wait for it to cool down. I would love to try some kind of frosting w/this but as long as my hubby is still alive and has anything to say about it. It's not gonna happen... lol. You know what they say, "DONT MESS WITH A GOOD THING!"
  • 12. NOTE: The time before last I ran out of sugar and cocoa so this is what I did. I had enough white sugar for 1 cup. So to that, I added 2 cups of brown sugar. And, I had maybe about a 1/3 cup of cocoa ... So I added the remainder of the 3/4 cup it called for with instant chocolate fudge pudding. Both ways were scrumptious but the original is best. :)

CHOCOLATE BLUE RIBBON FUDGE CAKE



Chocolate Blue Ribbon Fudge Cake image

This was a winner in the Oklahoma state Fair in a catagory of 200 entries. The pic does not do it justice because I had to get the pic before it was all gone. In the entry A bundt pan was used and cake was finished with a chocolate glaze drizzle.On the top swirls of Cool whip topped with long stem marishino cherry and a sprig of...

Provided by Brandy Male

Categories     Chocolate

Time 1h5m

Number Of Ingredients 8

1 c all purpose flour
1 tsp baking powder
1 c sugar
1 c nuts (optional toasted)
1 can(s) herschey's chocolate syrup 16 oz.
1 stick butter
4 eggs
1 tsp vanilla extract

Steps:

  • 1. 1: Cream butter and sugar together. 2: Add eggs 1 at a time mix well. 3: Add 1/2 can Chocolate syrup. 4: Add 1/2 cup flour and baking powder mix lightly. 5: Add Remainig Ingredients. I use nuts for the top. 6 Bake in a Bundt or 11x14 cake pan for 30 to 35 min. 7 Cool and frost with Chocolate Buttercream or Glaze depending on which pan used. I make my own buttercream and place Toasted almond on top.

More about "blue ribbon chocolate cake recipes"

BLUE RIBBON CHOCOLATE CAKE RECIPE RECIPE …
Nov 12, 2023 Preheat the oven to 350°F and grease a 9×9 inch cake pan. In a large bowl, whisk together the flour, sugar, …
From recipes.net
5/5 (1)
Category Blue Ribbon
Cuisine American
Total Time 55 mins


CHOCOLATE DREAM CAKE RECIPE – MOIST & INDULGENT DESSERT
Feb 14, 2025 TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking. Buy Now →. This Bonnie’s Blue Ribbon Chocolate Dream Cake is a decadent and indulgent dessert made with a moist …
From cookingtaste.net


COOKING WITH ELISE – BLUE-RIBBON CHOCOLATE CAKE
Jan 30, 2014 It is definitely THE BEST chocolate cake we have ever eaten and I am now calling it a “blue-ribbon” recipe. In my opinion this cake would be given a blue ribbon for first place. …
From cookingwithelise.com


CHOCOLATE CAKE "AWARD WINNING BLUE RIBBON CAKE" RECIPE
1 1/2 cups brown rice flour; 1 cup sugar, turbinado; 1/2 cup cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon xanthan gum
From recipetips.com


I'M MAKING THIS "STICKY" SWEDISH CHOCOLATE CAKE FOR VALENTINE'S DAY
Feb 11, 2025 Inspired by Swedish kladd kaka, this “Sticky” Chocolate Cake has a gooey texture somewhere between a brownie and a chocolate lava cake (with a fraction of the effort required …
From 177milkstreet.com


CHOCOLATE IRISH CREAM CAKE RECIPE - NYT COOKING
Mar 4, 2025 For the Cake. ½ cup/113 grams unsalted butter, melted, plus more greasing for the pans ; 2¼ cups/450 grams granulated sugar ; 2 cups/256 grams all-purpose flour; 1¼ …
From cooking.nytimes.com


MEE MAW'S CHOCOLATE CAKE - JUST A PINCH RECIPES
Blue Ribbon Recipe. Vintage recipes are always fun to prepare, and this scratch-made chocolate cake recipe is one of them. Coffee enhances the chocolate flavor in this light and fluffy cake. …
From justapinch.com


BLUE RIBBON MOIST AND FUDGEY CHOCOLATE CAKE - CAKECENTRAL.COM
Place the cake mix, water, chocolate syrup, pudding mix, cocoa powder, oil, and eggs in a large mixing bowl. Blend on low speed of an electric mixer for 30 seconds to 1 minute, until the …
From cakecentral.com


CHOCOLATE CAKE, BLUE RIBBON - THE BOOK CLUB COOKBOOK
Mar 21, 2015 Place chocolate in a small, microwave-safe bowl and cover with plastic wrap. Heat in microwave at high power for 30-second intervals, stirring after each interval, until melted, about 1 to 1½ minutes total.
From bookclubcookbook.com


29 AWARD WINNING CAKE RECIPES TO WIN THE …
29 Award Winning Cake Recipes to Win the Blue Ribbon at the Fair. By Tiffany Taylor. Tiffany Taylor. Tiffany is a firm believer that she and her family should be as self-sufficient as …
From morningchores.com


BLUE RIBBON WINNING – CHOCOLATE LAYER …
Apr 20, 2015 Heat oven to 350. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl.
From sweetstoimpress.com


28 BLUE-RIBBON RECIPES FROM FAIRS ACROSS AMERICA - TASTE OF HOME

From tasteofhome.com


ANNIE'S BLUE RIBBON CHOCOLATE CAKE - THE FARM GIRL GABS®
May 27, 2014 This simple buttermilk chocolate cake recipe is a family favorite. In 1988, mom won a 1st place blue ribbon (one of many) at our local county fair for it. It’s our cherished …
From thefarmgirlgabs.com


EGGLESS CHOCOLATE CAKE (WITH CHOCOLATE FUDGE FROSTING!) - BLUE BOWL
Mar 5, 2025 Serving + Storing: Once the cake is frosted, slice and enjoy! This cake doesn’t stay moist in the fridge quite as long as a Chocolate Cake with eggs & sour cream, but it will be …
From bluebowlrecipes.com


BLUE RIBBON CHOCOLATE CAKE - RECIPE - COOKS.COM
BLUE RIBBON CHOCOLATE CAKE : 3 c. flour 1/2 c. cocoa 2 tsp. baking soda 1 tsp. salt 2 c. sugar. Put above into bowl and sift together. ... water 1 tsp. vanilla. Mix well and pour into …
From cooks.com


VERY GOOD CHOCOLATE CAKE RECIPE - SOUTHERN LIVING
Mar 14, 2025 To assemble the cake: When the frosting is of a spreading consistency and the cake layers are completely cooled, put one cake layer on a serving platter, bottom side up, …
From southernliving.com


20 BLUE-RIBBON WINNING COUNTY FAIR DESSERTS - TASTE …
Feb 7, 2024 From the Recipe Creator: Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite, and you’ll see why this velvety beauty was named the best chocolate cake recipe …
From tasteofhome.com


MAMA'S BLUE RIBBON CHOCOLATE SHEET CAKE - THE SAVVY SPARROW
Sep 16, 2019 Instructions For the Cake. Preheat oven to 400 degrees. Mix the unsifted flour, sugar, and baking soda in a large bowl. Set aside. In a saucepan, add stick of butter or …
From thesavvysparrow.com


BLUE RIBBON CHOCOLATE DREAM CAKE: - RECIPES
Aug 29, 2023 Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting. If desired, decorate the cake with chocolate shavings or sprinkles. The …
From beztorga.com


Related Search