Blue Ribbon Banana Bread Muffins Recipes

BANANA BREAD MUFFINS

Steps:

• Preheat oven to 350º.
• Grease 18 muffin cups or coat with cooking spray.
• In a small bowl, stir together flour, soda and salt.
• In a medium bowl, beat butter and sugar together until fluffy.
• Add eggs, mashed banana and vanilla.
• Beat 2 minutes, until well blended.
• Add flour mixture alternately with the buttermilk, stirring after each addition.
• Fold in 1/2 cup sliced almonds.
• Spoon batter into prepared muffin cups, filling about three-fourths full.
• If desired, sprinkle tops with a few sliced almonds and raw sugar.
• Bake 20 minutes or until tops are slightly browned and a wooden pick inserted in the center of a muffin comes out clean.

BANANA MUFFIN

Steps:

• 1. Perfect for breakfast or brunch or any time of the day and night.. Combine the flour,baking soda,and salt in a mixing bowl and stir well to mix.
• 2. In a separate bowl,stir together the mashed bananas and sour cream; set aside.
• 3. Combine the butter,sugar, and brown sugar, and brown sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed and a little lightened in color, about 1 minute. Beat in the eggs one at a time, beating smooth after each addition.
• 4. Decrease the mixer speed to low and beat in the 1/2 the flour mixture.
• 5. stop the mixer and use a large spatula to scrape down the bowl and beater.
• 6. Beat in the banana mixture. After the batter has absorbed the banana mixture,beat in the remaining flour mixture. Stop and scrape down the bowl and batter again
• 7. Decrease the mixer speed to low and beat in the 1/2 the flour mixture. stop the mixer and use a large spatula to scrape down the bowl and beater.
• 8. Divide batter equally to the muffin pans and bake the muffins until they are well risen and feel firm to the touch, about 30 minutes
• 9. CRUMB TOPPING 1 cup all purpose flour 1/2 tsp baking powder 1/4 tsp ground cinnamon 3/4 stick unsalted butter Combine the flour,baking powder, and cinnamon in a medium mixing bowl and stir well to mix. Melt the butter in a small pan. Remove from the heat, then add the brown sugar to the pan of melted butter and use a small heatproof rubber spatula to stir them together. Scrape the butter and sugar mixture into the flour mixture, stirring it in until the flour is evenly moistened.

MARY'S BLUE RIBBON BANANA BREAD

Steps:

• 1. Sift dry ingredients together.
• 2. In a large bowl cream butter and sugar well.
• 3. Add eggs and beat well until light and fluffy.
• 4. Add vanilla.
• 5. Mix banana pulp with sour cream.
• 6. Add pulp alternately with dry ingredients to butter, sugar, and eggs mixture on slow speed.
• 7. Scrape sides as needed.
• 8. DO NOT OVER BEAT. Beat only until combined. I then stir with a wooden spoon to make sure it is all combined.
• 9. Grease and flour a loaf pan, 9X5X3. Bake at 350 degrees for 50-60 minutes.
• 10. Test with a cake tester. Do not test in the crack. Test off to the side. It should come out clean, but be careful not to over bake. You want a loaf of moist banana bread.

BANANA MUFFINS

Steps:

• 1. Preheat oven to 350 degrees. Coat a 12-cup muffin tin with cooking spray.
• 2. In a large bowl, beat butter and sugar until creamy.
• 3. Add eggs and beat until light and fluffy.
• 4. Stir in bananas; mix well.
• 5. Add flour and baking soda.
• 6. Mix just enough to moisten.
• 7. Spoon batter into muffin cups.
• 8. Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean.
• 9. NOTE: For chocolate chip banana muffins, stir in 1 cup semi-sweet chocolate chips to batter before baking.