Blue Ribbon Banana Bread Muffins Recipes

BLUE RIBBON BANANA BREAD MUFFINS

Steps:

• Preheat the oven to 375°F. Line a 12-cup muffin tin with paper or silicone liners, or spray with cooking spray.
• In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, salt, and protein powder if you're adding it.
• In another bowl whisk together the eggs, oil, milk, and mashed bananas.
• Pour the wet ingredients into the dry and stir until just combined. Fold in the chocolate chips if you're adding them
• Divide the batter between the muffin cups - they will be quite full. Bake for 15 to 16 minutes, or until a wooden pick inserted in the center of a muffin comes out clean.

BLUE RIBBON BANANA BREAD

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In a large mixing bowl, sift together flour, baking soda, salt, and cinnamon. Set aside.
• In a second mixing bowl, whisk together butter, brown sugar, eggs, and sour cream. Stir in mashed bananas.
• Add wet ingredients to the dry ingredients and mix well. Stir in toasted nuts, if using.
• Pour batter into well-greased 9x5-inch loaf pan. Bake for 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
• Cool for 10 minutes in the pan, then remove loaf from pan and allow to finish cooling on a wire rack.

BLUE RIBBON BANANA CAKE

Steps:

• Beat eggs, add sugar, butter, bananas, buttermilk, baking soda, baking powder, vanilla, nuts, coconut and flour.
• Mix all together and bake in two 9 x 9 inch round pans at 350 for 35-40 minutes, or until a toothpick inserted near the center comes out clean.
• Remove from oven.
• Let stand 10 minutes before removing from pans to wire racks.
• Cool.
• For Icing:.
• Mix together all ingredients and cook until thickened.
• Pour on cake while frosting is still warm.

BANANA BREAD MUFFINS

Steps:

• Preheat oven to 350º.
• Grease 18 muffin cups or coat with cooking spray.
• In a small bowl, stir together flour, soda and salt.
• In a medium bowl, beat butter and sugar together until fluffy.
• Add eggs, mashed banana and vanilla.
• Beat 2 minutes, until well blended.
• Add flour mixture alternately with the buttermilk, stirring after each addition.
• Fold in 1/2 cup sliced almonds.
• Spoon batter into prepared muffin cups, filling about three-fourths full.
• If desired, sprinkle tops with a few sliced almonds and raw sugar.
• Bake 20 minutes or until tops are slightly browned and a wooden pick inserted in the center of a muffin comes out clean.