Blue Ribbon Apple Cake Recipes

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APPLE CAKE



APPLE CAKE image

I got this recipe from my Aunt Nellie. She was a great cook! I hope you all enjoy this recipe!

Provided by Maureen LaMothe

Categories     Cakes

Time 1h30m

Number Of Ingredients 10

1 c. vegetable oil
1-3/4 c. sugar
3 eggs
2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
4 large apples, chopped
1/2 c. nuts, chopped

Steps:

  • 1. Beat oil, sugar and eggs until sugar is dissolved.
  • 2. Sift together flour, cinnamon, soda and salt; add to sugar mixture.
  • 3. Stir in vanilla, apples and nuts.
  • 4. Pour into a greased and lightly floured 9X13-inch pan and for 60 minutes for 350.

BLUE RIBBON APPLE CAKE



Blue Ribbon Apple Cake image

This is a very easy cake to make and is one of my husband's favorite because it is made with fresh apples and is very moist. I won a blue ribbon at the county fair with this cake and also won first place in a cooking contest sponsored by our local newspaper. I will have a full page in the cookbook.

Provided by June Butts

Categories     Cakes

Time 1h

Number Of Ingredients 10

1/2 c real butter
2 c sugar
2 large eggs
1 tsp vanilla
2 c all-purpose flour
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
4 granny smith apples
1 c chopped pecans

Steps:

  • 1. Stir together first 4 ingredients in a large bowl until blended.
  • 2. Combine flour and next 3 ingredents. Add to butter mixture, stirring until blended. Stir in chopped apples and 1 cup of pecans. Spread into a greased and floured 13 X 9 pan.
  • 3. Bake at 350 degrees for 35-40 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
  • 4. Spread with Cream Cheese Frosting and sprinkle with toasted pecans.

BLUE RIBBON APPLE CAKE



Blue Ribbon Apple Cake image

Jennie Wilburn of Long Creek, Oregon credits, "A friend from New Hampshire gave me this recipe for her cake, which took a blue ribbon at the county fair."

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 11

3 cups all-purpose flour
2-1/4 cups sugar, divided
1 tablespoon baking powder
1/2 teaspoon salt
4 eggs
1 cup vegetable oil
1/3 cup orange juice
2-1/2 teaspoons vanilla extract
4 medium tart apples, peeled and thinly sliced
2 teaspoons ground cinnamon
Confectioners' sugar

Steps:

  • In a bowl, combine flour, 2 cups sugar, baking powder and salt. Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well. , In a bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greased 10-in. tube pan. Top with half the apples. Repeat layers. Carefully spread remaining batter over apples. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack; cool. Dust with confectioners' sugar.

Nutrition Facts : Calories 353 calories, Fat 15g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 165mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.

BLUE RIBBON APPLE BUNDT CAKE



Blue Ribbon Apple Bundt Cake image

Blue Ribbon, indeed! This cake really made the Test Kitchen smell wonderful, and the glaze plain knocked our socks off. We're certainly not opposed to a scoop of ice cream on top of this as well. So good!

Provided by Crystal Villa

Categories     Fruit Desserts

Time 1h30m

Number Of Ingredients 20

STREUSEL
3/4 c sugar
3 tsp orange flavored instant drink mix (like Tang)
2 tsp cinnamon
CAKE
3 c all-purpose flour
2 c sugar
3 tsp baking powder
3 tsp orange flavored instant drink mix
1/2 tsp salt
1 c vegetable oil
1/2 c water
2 tsp vanilla extract
4 large eggs
4 c apples, peeled and thinly sliced
SPICE GLAZE
2 c powdered sugar
1 Tbsp butter, softened
1/2 tsp apple pie spice or a combination of cinnamon, nutmeg and cloves
2 - 4 Tbsp milk

Steps:

  • 1. Heat oven to 350 F. Grease and flour a 12-cup bundt pan.
  • 2. Combine streusel ingredients in a small bowl; set aside.
  • 3. In a large bowl, combine all cake ingredients except apples. Pour 1/3 of batter (about 1 2/3 C) into bundt pan. Layer 2 cups of apples over batter; sprinkle with half the streusel. Repeat layers with another 1/3 of batter, remaining apples and remaining streusel. End with remaining 1/3 of cake batter.
  • 4. Bake for 65-75 minutes, until a toothpick comes out clean when tested. Cool in pan for 3 minutes, then invert onto a serving plate to cool completely.
  • 5. When cake is cool, prepare glaze. In a small bowl, combine powdered sugar, butter, and spice. Add milk one Tbsp at a time until smooth and of drizzling consistency. Drizzle glaze over cooled cake.

KENTUCKY APPLE CAKE



Kentucky Apple Cake image

Looking for an easy fall sheet cake recipe? Then look no further than this easy dessert. We wish we could keep one of these in the oven at all times... it smells a-maz-ing! There are chunks of apple in every bite. The cake is moist and has a wonderful buttery cinnamon flavor. Walnuts give the cake a nice crunch. But that glaze...

Provided by Lisa Glass

Categories     Cakes

Time 1h40m

Number Of Ingredients 19

CAKE
2 stick margarine
2 c sugar
2 large eggs
2 1/2 c all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/8 tsp salt
2 tsp cinnamon
3 c finely chopped apples
1 c chopped walnuts
2-3 Tbsp milk
GLAZE
3/4 c sugar
1/2 c margarine
1/4 c buttermilk
1 Tbsp light corn syrup
1/4 tsp baking soda
1 tsp real vanilla extract

Steps:

  • 1. Cream margarine and sugar in a bowl.
  • 2. Mix in eggs one at a time.
  • 3. In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Mix dry ingredients into the butter/sugar.
  • 4. Fold in the chopped apples, walnuts, and milk.
  • 5. Grease and flour a 9x13 pan. Spread apple cake batter evenly in pan.
  • 6. Bake at 350 degrees for 50 minutes to 1 hour, or until a toothpick comes out without raw batter on it.
  • 7. While the cake is baking, combine all the glaze ingredients except the vanilla in a medium pan. Stir and cook to a rolling boil. Remove from heat and add 1 teaspoon of vanilla.
  • 8. Pour and spread glaze over hot cake as soon as the cake is removed from the oven.
  • 9. Let cake cool completely before serving. The longer it sits, the better it gets!

CAROLINA APPLE CAKE



Carolina Apple Cake image

Member's Choice It's always fun to have a really easy homemade cake recipe handy, and this apple cake is a delicious one. It comes together in a snap and quick to decorate. The apple cake itself is scrumptious. It's moist and filled with apples in each bite. What makes the dessert is the sweet caramel glaze. Not only does it make...

Provided by jamie Beecham

Categories     Cakes

Time 1h20m

Number Of Ingredients 15

CAKE
3 c all-purpose flour
1 tsp baking soda
1 tsp salt
4 eggs
1 1/2 c vegetable oil
2 c sugar
2 tsp vanilla
3 c peeled and diced apple, I used Gala you can use whatever you like
1 c chopped nuts, walnuts or pecans
CARMEL GLAZE
1 c brown sugar, firmly packed
1/4 c milk
1 Tbsp butter
1/2 tsp vanillia

Steps:

  • 1. Prepare a 10" bundt pan or tube pan with shortening and a dusting of flour.
  • 2. Sift flour, salt, and baking soda together in a bowl and set aside.
  • 3. In the mixer, cream the sugar, eggs, and oil together until smooth.
  • 4. Then add vanilla.
  • 5. Add the dry ingredients a little at a time until smooth, about 2 min on medium speed.
  • 6. Fold in the chopped apples and nuts stir real good to mix in well.
  • 7. Pour in the prepared pan.
  • 8. Bake at 350 degrees for 1 hour.
  • 9. When finished remove and cool 10 min on a rack in pan.
  • 10. Then convert onto a cake platter.
  • 11. To prepare the glaze, over medium heat melt the butter.
  • 12. Add sugar, vanilla, and stir in the milk. Stir constantly until it begins to form a thickening like consistency.
  • 13. Pour over the still warm cake and allow to drizzle over the side and down inside the middle.
  • 14. This delish cake can be served hot out of the oven with a side of vanilla ice cream and another drizzle of caramel sauce over the ice cream yumm some good eating.

BLUE-RIBBON APPLE CAKE



Blue-Ribbon Apple Cake image

From Cooks Illustrated: Finding a quick, simple cake with big apple flavor is a lot harder than it should be. We found that, more often than not, apple cakes are simply spice cakes studded with cubes of raw apple. Or they are as complicated as fine pastry. We wanted a simple, easy-to-make cake in which the sweet-tart flavor of the apples was the star of the show. Here's what we discovered: Test Kitchen Discoveries The apples must be cooked before baking to bring out the best of their flavor and reduce the juices that would otherwise turn the cake mushy as they steam. Cooking the apples in butter and sugar until soft adds a deep, caramel flavor to the cake. Not any apple will do. Tart Granny Smith apples provide the brightest, strongest apple flavor and most toothsome texture. Many other varieties turned bland and mushy once baked. For the batter, we favor a simple sour cream-style cake above the rest. The crumb is tender and the slight tanginess of the sour cream cuts through the cake's richness. Lots of recipes use Bundt pans or high-sided cake pans, but we found a low 9-inch cake pan yields the best ratio of cake to apple. Cooling the cake for five minutes before turning it out of the pan allows the caramel on the bottom of the pan time to harden just enough to stick to the apples, not the pan. "Granny Smiths are the best choice because they hold their shape nicely and are tart. Other apples that hold their shape when cooked, such as Cortlands, can also be used in this recipe. Serve with whipped cream or vanilla ice cream."

Provided by senseicheryl

Categories     Low Protein

Time 55m

Yield 1 9 inch pan, 8 serving(s)

Number Of Ingredients 14

4 tablespoons unsalted butter, plus extra for greasing cake pan
1/2 cup light brown sugar, packed
1/8 teaspoon table salt
4 granny smith apples, peeled, cored, and cut into 1/2-inch slices (about 5 cups)
1/2 cup sour cream
1 large egg
1 egg yolk
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon table salt
8 tablespoons unsalted butter, cut into chunks and brought to room temperature

Steps:

  • Adjust oven rack to center position and heat oven to 350 degrees. Lightly butter 9-inch cake pan.
  • For the Apples: Place butter in large heavy-bottomed skillet over medium-high heat. Once butter has stopped foaming, add sugar and stir to combine. Continue to cook until sugar turns dark brown (it should look like dark brown sugar), about 2 minutes, swirling pan occasionally. Add salt and apples and fold with spatula to combine. Cook, stirring often, until apples have softened slightly and juices are thickened and syrupy, 5 to 7 minutes. Remove pan from heat and spoon apples into prepared cake pan.
  • For the Cake:.
  • In small bowl, whisk together 1/4 cup sour cream, egg, yolk, and vanilla until well combined.
  • Place flour, sugar, baking powder, baking soda, and salt in large bowl. Use electric mixer on low speed for 15 seconds to blend. Add butter and remaining 1/4 cup sour cream and mix on low speed until dry ingredients are moistened, 1 to 2 minutes. Increase speed to medium and mix for 2 minutes. Add sour cream/egg mixture and beat on medium-high, scraping down sides of bowl, until batter is homogeneous and fluffy, about 1 minute.
  • Spoon batter over apples and gently spread out to thin layer that covers apples. Bake until cake is dark golden brown, feels set, and cake tester comes out clean when inserted in center, 35 to 40 minutes. Transfer pan to wire rack and let cool for 5 minutes.
  • Place serving plate over top of pan and invert. Let cake sit inverted for about 1 minute without tapping or shaking pan. Cake will slowly detach itself. Once cake is on platter, gently remove pan. Serve warm (not hot) or at room temperature.

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