Blue Moose Spinach Dip Recipe 425
SPINACH DIP
This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.
Provided by Kathy Strickland
Categories Potluck
Time 10m
Yield 3-4 Cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Thaw and drain the spinach.
- Squeeze the spinach with paper towels to remove excess water.
- Mix all ingredients together in a bowl.
- Let set in the fridge for a couple hours before serving.
- I like to serve it inside a hollowed out round loaf of bread.
- Scoop out the loaf and place dip inside.
- I use what I scoop out for making croutons.
- Serve with fresh vegetables.
BLUE CHEESE SPINACH DIP
Steps:
- Preheat oven to 375°F.
- Add the olive oil to a large skillet over medium heat.
- Once warm, add the onions and sauté 4-5 minutes.
- Toss in the garlic and sauté for an additional minute.
- Add the baby spinach and cook until wilted.
- Add the sour cream, cream cheese, blue cheese crumbles, bacon, salt, pepper and chives to a large mixing bowl.
- Mix well then add the sauteed onions, garlic and spinach.
- Spoon the dip into an oven safe baking dish.
- Place in the oven and bake for 15 minutes.
Nutrition Facts : ServingSize 6 g, Calories 342 kcal, Carbohydrate 6 g, Protein 8 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 81 mg, Sodium 603 mg, Sugar 3 g
BLUE CHEESE AND SPINACH DIP
This is a decadent appetizer to serve any time, but it is particularly good for holiday parties. Serve with hamdmade style potato chips or lavish flaxseed crackers that are sturdy enough to scoop up the mixture without crumbling.
Provided by Chef mariajane
Categories Sauces
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium heat; add onions and cook, stirring frequently, for 5 minutes or until onions are tender.
- Cover; reduce heat to low and cook, stirring occasionally, for 15 minutes or until golden brown.
- Increase heat to medium. Add spinach and stir for 2-3 minutes or until wilted; remove from heat.
- In a medium bowl, combine cheese, sour cream, and mayonnaise; mash with back of a wooden spoon until cheese pieces are of desired consistency.
- Stir in onion mixture, salt and pepper. Cover and refrigerate to allow flavors to blend for 1 hour or up to 1 day.
- VARIATON: Stir in 1/4 cup crumbled bacon just before serving.
Nutrition Facts : Calories 479.6, Fat 40.9, SaturatedFat 18.3, Cholesterol 87.7, Sodium 1256.9, Carbohydrate 16.9, Fiber 1.6, Sugar 5.8, Protein 12.3
BLUE MOOSE SPINACH DIP RECIPE - (4.2/5)
Provided by pksites
Number Of Ingredients 8
Steps:
- Melt all in crockpot on low and stir often.
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