BLUE LIGHT SPECIAL
Make and share this Blue Light Special recipe from Food.com.
Provided by Brenda.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients except pineapple juice into a cocktail shaker, and mix well.
- Pour into a cocktail glass filled with ice and add pineapple juice to taste.
- Mix well.
Nutrition Facts : Calories 17.3, Sodium 0.1
BLUE MOON SPECIAL
To celebrate the blue moon on New Year's Eve I made & enjoyed a version of a drink from Blue Ice American Vodka. The original recipe is called a Blue Ghost but I changed it up & changed the name to fit the special occasion. The second full moon in a month is called a blue moon. December 31, 2009's blue moon was coupled with a partial lunar eclipse. The next time a blue moon will fall on a New Year's Eve will be in the year 2028 and at that time a full lunar eclipse will occur. I'm usually an Absolut vodka gal, but in this case I needed a gluten free vodka. Amazingly, I found a vodka made in my home state out of our famous Idaho russet potatoes. This drink is smooth & so beautiful! I hope you enjoy it as much as I did. :)
Provided by Tinkerbell
Categories Beverages
Time 5m
Yield 1 Drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a 6-8 oz glass with crushed ice.
- Add vodka, Curacao & soda.
- Give the lime a squeeze over the drink.
- Garnish with a slice of lime & serve.
Nutrition Facts : Calories 152.2, Fat 0.2, Sodium 14.3, Carbohydrate 18.6, Fiber 1.9, Sugar 11.3, Protein 0.5
BLUE MOON SALAD
Once in a blue moon, we like to make this delicious salad. The combination of fruit, cabbage, and blue cheese make this salad a satisfying and memorable one.
Provided by CORITA
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large serving bowl, combine the cabbage, radishes, and apple. Pour in the olive oil, and toss to coat. Add blue cheese, then mix in the vinegar. Chill until serving.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 7.5 g, Cholesterol 21.3 mg, Fat 11.6 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 5.8 g, Sodium 409.4 mg, Sugar 4.8 g
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