Blue Moon Crescent Cookies Recipes

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PECAN CRESCENT COOKIES



Pecan Crescent Cookies image

Rich, buttery and absolutely irresistible, these old-fashioned nut cookies were one of Mom's specialties. Any meal was a memorable event when she served this scrumptious treat. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 6

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
Confectioners' sugar

Steps:

  • In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour. Stir in pecans., Shape rounded teaspoonfuls of dough into 2-1/2-in. logs and shape into crescents. Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 20-22 minutes or until set and bottoms are lightly browned. Let stand for 2-3 minutes before removing to wire racks to cool. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 104 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 52mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

VANILLA CRESCENTS



Vanilla Crescents image

These cookies are especially cozy at Christmastime, but are wonderful all year long. Try them dipped into hot tea or coffee.-Cara McDonald, Winter Park, Colorado

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 8

1 cup unsalted butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/8 teaspoon almond extract
2 cups all-purpose flour
1-1/4 cups ground almonds
1/2 teaspoon salt
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in extracts. In another bowl, whisk flour, almonds and salt; gradually beat into creamed mixture., Divide dough into four portions. On a lightly floured surface, roll each portion into a 24-in. rope. Cut crosswise into twelve 2-in. logs; shape each into a crescent. Place 1-1/2 in. apart on ungreased baking sheets., Bake 10-12 minutes or until set. Cool on pans 2 minutes before removing to a wire rack. Dust warm cookies with confectioners' sugar.

Nutrition Facts :

CRESCENT MOON COOKIES



Crescent Moon Cookies image

Did you know the moon isn't round? It's actually shaped slightly more like an egg, and only looks round from Earth because one of the smaller ends faces us!

Provided by Amy H.

Categories     Cookies

Time 45m

Number Of Ingredients 7

1 c butter
1 c sugar
1 c finely chopped almonds
2 c flour
2 tsp vanilla
1/4 salt
powdered sugar (optional)

Steps:

  • 1. Mix together butter and sugar with electric mixer. Add remaining ingredients and mix together with spoon. If mixture doesn't hold together, add 1 tablespoon ice water.
  • 2. Using one well rounded tablespoon, scoop up dough and form into a crescent shape. Place on cookie sheet 2 inches apart.
  • 3. Bake in a 300 degree oven for 20-25 minutes or until light brown.
  • 4. Allow to cool in pan on wire rack.
  • 5. When cookies are cooled, dip into powdered sugar, if desired.
  • 6. ... or not!

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