Blue Moon Boozy Cupcakes Recipes
BLUE MOON BOOZY CUPCAKES
I was trying to think of a new cupcake flavor and when I thought orange, Blue Moon came to mind. Could we make a Blue Moon Cupcake? We could and we did! This is the perfect dessert for an adult party. Whether it's a tailgate, Oscar party, St. Patrick's Day party, or a cookout, these Blue Moon Cupcakes will be the hit of the party!
Provided by Kelly Stilwell
Categories Dessert
Number Of Ingredients 17
Steps:
- Preheat your oven to 350° and line your cupcake pan with blue liners. In a large mixing bowl, mix together your flour, baking powder, and sea salt and set aside.
- Using a standing mixer, cream together the butter and sugar until combined and fluffy.
- Beat in the eggs one at a time until fully incorporated after each egg.
- Mix in the vanilla, 3 tbsp of orange zest, Blue Moon Beer, and milk.
- Gradually mix in the flour mixture until combined and smooth.
- Scoop batter into the cupcake liners filling them 3/4 full.
- Bake in the oven for 21 minutes.
- Let cool completely before frosting
- Frosting directions
- Using a standing mixer, combine all ingredients and mix until smooth and stiff peaks form.
- Scoop frosting into piping bag
- Pipe frosting onto cooled cupcakes and top with an orange slice. Enjoy!
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