Blue Moon Appetizers Recipes

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BLUE MOON SANDWICHES



Blue Moon Sandwiches image

Recipe is from the Blue Moon Inn which closed in the 1960's. This dish was often served at wedding receptions at the Inn.

Provided by Daily Inspiration S

Categories     Sandwiches

Time 15m

Number Of Ingredients 6

2 c sharp cheddar cheese, grated
1/3 c chili sauce (heinz or equivalent)
3/4 c mayonnaise
1/2 c pimento stuffed olives, chopped
1/2 c pecans, chopped
1 tsp worchestershire sauce

Steps:

  • 1. Mix all ingredients and chill.
  • 2. Trim crusts from white or whole wheat bread and spread with mixture. Cut into three strips for sandwiches. Can also be molded and served with crackers or melba toast rounds.

BLUE MOON APPETIZERS



Blue Moon Appetizers image

This Athens recipe was prepared by Morag Weir for our October 2013 meeting.

Provided by Club Recipes @Greatchoices

Categories     Cheese Appetizers

Number Of Ingredients 9

8 ounce(s) cream cheese, softened
1/4 cup(s) blue cheese
2 tablespoon(s) butter, softenend
2 tablespoon(s) chives, chopped (reserve 1 tbsp. for garnish)
1 tablespoon(s) fresh lemon juice
2 ounce(s) chopped prosciutto
1/4 cup(s) finely chopped lightly toasted walnuts
1 box(es) athens mini fillo shells (15)
2 tablespoon(s) toasted chopped walnuts for garnish

Steps:

  • In a medium bowl, mix cream cheese, bleu cheese, butter, 1 tablespoon chives and lemon juice until blended. Add prosciutto and walnuts mixing lightly. Using a pastry bag, pipe a rounded tablespoon of mix into each Fillo Shell. Garnish with walnuts and reserved chives. Serve immediately.

BLUE MOON APPETIZERS



Blue Moon Appetizers image

This recipe uses those cute mini phyllo shells. It won $5000 for Gilda Lester from Wilmington NC. I love the mix of flavors from the blue cheese, prosciutto and walnuts. Quick and easy and no cooking required.

Provided by mary winecoff

Categories     Cheese

Time 10m

Yield 15 appetizers

Number Of Ingredients 9

8 ounces cream cheese, softened
1/4 cup bleu cheese
2 tablespoons butter, softened
2 tablespoons chives, chopped, reserve 1 tablespoon for garnish
1 tablespoon lemon juice
2 ounces prosciutto, chopped
1/4 cup walnuts, lightly toasted, finely chopped
15 miniature phyllo cups
2 tablespoons walnuts, toasted and chopped, for garnish

Steps:

  • In a medium bowl, mix cream cheese, bleu cheese, butter, 1 Tablespoon chives and lemon juice until blended. Add prosciutto and walnuts and mix lightly.
  • Using a pastry bag, pipe a rounded tablespoon of mix into each phyllo shell. Garnish with walnuts and reserved chives. Served immediately.

Nutrition Facts : Calories 92, Fat 9.2, SaturatedFat 4.8, Cholesterol 21.9, Sodium 73.9, Carbohydrate 1.1, Fiber 0.2, Sugar 0.1, Protein 2

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