Blue Marshmallow Sundaes Recipes

BLUE MARSHMALLOW SUNDAES

Blue Marshmallow Sundaes image

Scoop up some fun this Fourth of July with these sweet red, white, and blue sundaes.

Provided by Sammy Mila

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 8h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (7 ounce) jar marshmallow creme
1 tablespoon water, or more as needed
Royal blue food coloring
1 (1.5 quart) container vanilla ice cream
1 cup chopped strawberries

Steps:

Stir together marshmallow creme and 1 to 2 tablespoons hot water in a bowl until smooth. Add enough food coloring to reach desired color.
Transfer ice cream to a large bowl. Stir with a wooden spoon to soften. Stir in blue marshmallow mixture to create a swirl. Cover and freeze at least 8 hours.
Divide ice cream between 8 bowls or sundae glasses. Top with strawberries.

Nutrition Facts : Calories 250.9 calories, Carbohydrate 40.3 g, Cholesterol 36.3 mg, Fat 9.2 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 5.6 g, Sodium 85.8 mg, Sugar 29.9 g

CHOCOLATE MARSHMALLOW SUNDAE

Chocolate Marshmallow Sundae image

Provided by Food Network

Categories dessert

Time 5m

Number Of Ingredients 4

Ingredients

Chocolate Ice Cream
Marshmallow Fluff
Chocolate Fudge Sauce
Strawberries and assorted nuts (optional)

Steps:

Scoop ice cream and pour on the fluff, fudge sauce and nuts/berries, if used.

FLUFFY CHOCOLATE-PEANUT BUTTER SUNDAES

Fluffy Chocolate-Peanut Butter Sundaes image

Provided by Giada De Laurentiis

Categories dessert

Time 20m

Yield 4 sundaes

Number Of Ingredients 8

Ingredients

1 cup heavy cream
2/3 cup bittersweet chocolate chips, such as Ghirardelli
1/4 cup natural creamy peanut butter
1 cup heavy cream
2 tablespoons confectioners' sugar
1 cup marshmallow cream
1 pint chocolate peanut butter or vanilla ice cream
Sprinkles, crushed cookies and store-bought or homemade crostini, for garnish

Steps:

For the chocolate-peanut butter sauce: Warm the heavy cream in a small saucepan over medium heat until it begins to simmer. Place the chocolate chips and peanut butter in a medium bowl. Pour the warm cream over and allow to sit for 1 minute. Whisk until smooth. Set aside to cool slightly.
For the toppings: Using a hand-held mixer, whip the heavy cream and confectioners' sugar on high speed in a medium bowl until stiff peaks form. Using a rubber spatula, quickly fold in the marshmallow cream.
To make the sundaes, put 1 scoop of ice cream into each of 4 sundae bowls. Top each scoop with some of the Chocolate-Peanut Butter Sauce and a dollop of the Marshmallow Whipped Cream. Garnish with sprinkles, crushed cookies or crostini, as desired.

MARSHMALLOW CREME-HOT FUDGE SUNDAES

Marshmallow Creme-Hot Fudge Sundaes image

Provided by Bon Appétit Test Kitchen

Categories Coffee Milk/Cream Chocolate Dessert Valentine's Day Quick & Easy Mother's Day Frozen Dessert Summer Anniversary Birthday Party Simmer Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 2 cups

Number Of Ingredients 6

Ingredients

12 ounces semisweet chocolate, chopped
1 teaspoon unsweetened cocoa powder
1/2 teaspoon instant espresso or coffee
1 cup plus 2 tablespoons heavy cream
6 tablespoons marshmallow creme
Vanilla ice cream

Steps:

Combine chocolate, cocoa powder, and espresso in a large metal bowl. Bring cream just to a simmer in a small saucepan over medium heat; pour over chocolate mixture. Let sit for 30 seconds, then whisk until smooth and glossy. Fold marshmallow creme into chocolate. DO AHEAD:Can be made 3 days ahead. Let cool, cover, and chill. Rewarm before serving.
Serve warm sauce over ice cream.

CHOCOLATE CHUNK & MARSHMALLOW SUNDAE

Chocolate Chunk & Marshmallow Sundae image

No ice cream maker? No problem. Check out the easy way to whip up a homemade frozen treat using rich and creamy pudding and Cool Whip Whipped Topping.

Provided by My Food and Family

Categories Home

Time 4h10m

Yield 12 servings

Number Of Ingredients 6

Ingredients

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup JET-PUFFED Miniature Marshmallows
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
2 cups sliced fresh strawberries

Steps:

Beat pudding mixes and milk in large bowl with whisk 2 min.
Stir in COOL WHIP, marshmallows and chocolate.
Spoon into 2-qt. freezer-safe container.
Freeze 4 hours or until firm. Serve topped with strawberries.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 25 g, Protein 3 g

S'MORES SUNDAES

S'mores Sundaes image

When the temperature soars, this chilly sweet will provide cool relief (and lots of smiles).

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 5m

Number Of Ingredients 4

Ingredients

1 cup chocolate ice cream
1/3 cup marshmallow cream
1/4 cup warmed hot-fudge sauce
2 graham crackers

Steps:

Divide ice cream, marshmallow cream, and warmed hot-fudge sauce between two serving glasses.
Crumble 1 graham cracker on top of each sundae; serve immediately.

COFFEE, CHOCOLATE AND MARSHMALLOW SUNDAES

Coffee, Chocolate and Marshmallow Sundaes image

Now what could be better? Ice cream? Yeah, it has that too! Perfection in a dish. Try different flavors of ice cream for a switch! Cooking time does not include time for marshmallow sauce to cool.

Provided by DuChick

Categories Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup whipping cream
1 cup marshmallow creme, divided
6 ounces semisweet chocolate
1 1/2 pints coffee ice cream with almonds and chocolate
2/3 cup sliced almonds, toasted

Steps:

Bring whipping cream and 1/2 cup marshmallow creme to simmer in small saucepan. Remove from heat.
Add chocolate and whisk until melted and smooth.
Cool marshmallow sauce at least 10 minutes and up to 1 hour.
Place 1 scoop of ice cream in each bowl.
Pour marshmallow sauce over.
Sprinkle sundaes with almonds, top with dollop of marshmallow creme, and serve.

Nutrition Facts : Calories 391.3, Fat 27.5, SaturatedFat 14.2, Cholesterol 27.2, Sodium 44.7, Carbohydrate 40.9, Fiber 6, Sugar 18.5, Protein 6.5

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