Blue Herons Glacier Bay Smoked Omelet Recipes

BLUE HERON'S GLACIER BAY SMOKED OMELET

Blue Heron's Glacier Bay Smoked Omelet image

This is from the Blue Heron Bed & Breakfast at Glacier Bay, Gustavus, Alaska. I'm guessing at the number of servings since none were given.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Eggs

Number Of Ingredients 12

Ingredients

1 tablespoon(s) butter, melted
6 - eggs
1/8 cup(s) evaporated milk
pinch(es) salt
1 tablespoon(s) chives, chopped
- pepper, to taste
1 tablespoon(s) smoked salmon, crumbled
1/4 cup(s) smoked salmon, crumbled
- mushrooms, sliced, sauteed, optional
- onions, sliced, sauteed, optional
- sour cream, optional
- capers, optional

Steps:

Beat eggs until light in a bowl.
Heat butter in a skillet and pour in the egg mixture.
Roll eggs around the pan and cook until it starts to set up.
Tip pan to the side and lift up the edges so the uncooked portion can slip under the set eggs.
As eggs start to firm up, add the goodies like sautéed onion & mushrooms, chopped chives, and the crumbled smoked salmon.
Fold over the egg mixture so you have a proper 1/2 circle omelet.
Serving your omelet with sour cream and chives is a nice choice.
Portions vary based on richness and amount of salmon used.
Good served with sourdough bread, toasted.

BLUE HERON'S GLACIER BAY SMOKED OMELET

Blue Heron's Glacier Bay Smoked Omelet image

This is from the Blue Heron Bed & Breakfast at Glacier Bay, Gustavus, Alaska. I'm guessing at the number of servings.

Provided by lazyme

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon butter, melted
6 eggs
1/8 cup evaporated milk
1 pinch salt
1 tablespoon chives, chopped
pepper
1 tablespoon smoked salmon, crumbled
1/4 cup smoked salmon, crumbled
mushroom (sliced, sauteed) (optional)
onion (sliced, sauteed) (optional)
sour cream (optional)
capers (optional)

Steps:

Beat eggs and evaporated milk until light in a bowl.
Heat butter in a skillet and pour in the egg mixture.
Roll eggs around the pan and cook until it starts to set up.
Tip pan to the side and lift up the edges so the uncooked portion can slip under the set eggs.
As eggs start to firm up, add the goodies like sautéed onion & mushrooms, chopped chives, and the crumbled smoked salmon.
Fold over the egg mixture so you have a proper 1/2 circle omelet.
Serving your omelet with sour cream and chives is a nice choice.
Portions vary based on richness and amount of salmon used.
Good served with sourdough bread, toasted.

Nutrition Facts : Calories 311.7, Fat 22.1, SaturatedFat 9.3, Cholesterol 582.7, Sodium 523.9, Carbohydrate 2.7, Sugar 0.6, Protein 23.9

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