Blue Heaven Recipes

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BLUE HEAVEN



Blue Heaven image

Create the perfect Blue Heaven with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a highball glass filled with ice cubes. Garnish with a maraschino berry, pineapple and pineapple. Amaretto, Light Rum, Blue Curacao, Lime Juice, Pineapple Juice, Maraschino Berry, Pineapple, Pineapple

Provided by Absolut Drinks

Categories     Cocktail

Time 2m

Yield 1 Cocktail

Number Of Ingredients 8

Amaretto
Light Rum
Blue Curacao
Lime Juice
Pineapple Juice
Maraschino Berry
Pineapple
Pineapple

Steps:

  • Fill a shaker with ice cubes.
  • Add ½ part amaretto.
  • Add ½ part light rum.
  • Add ½ part blue curacao.
  • Add ½ part lime juice.
  • Add 3 parts pineapple juice.
  • Shake.
  • Strain into a highball glass filled with ice cubes.
  • Garnish with a maraschino berry.
  • Garnish with pineapple.
  • Garnish with pineapple.

Nutrition Facts : Calories 156 calories

BLUE HEAVEN



Blue Heaven image

Make and share this Blue Heaven recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce white rum
1/2 ounce Amaretto
1/2 ounce blue curacao
1/2 ounce fresh lime juice
3 1/2 ounces pineapple juice

Steps:

  • Add all ingredients to a cocktail shaker filled with ice.
  • Shake vigorously.
  • Strain into an ice-filled highball glass.
  • Garnish with maraschino cherry and pineapple wedge.

Nutrition Facts : Calories 121.1, Fat 0.1, Sodium 2.6, Carbohydrate 14.2, Fiber 0.3, Sugar 10.2, Protein 0.4

BLUE HEAVEN SCALLOPS



Blue Heaven Scallops image

I found this recipe online, the Blue Heaven is a fantastic Key West restaurant that I used to frequent, eat outside with roosters running around you, a great tire swing in the yard...it's a kind of eclectic (young hippy-like) restaurant with award winning gourmet chefs.

Provided by Laurita

Categories     No Shell Fish

Time 8m

Yield 2 serving(s)

Number Of Ingredients 8

1 lb scallops
1 teaspoon garlic, minced
1/2 tomatoes, diced
1/2 sweet onion, chopped
1/4 lb mushroom, sliced
1 teaspoon capers
1/4 cup white wine or 1/4 cup chicken broth
butter, slices

Steps:

  • This is an edited version of the original, but oh so yum! I used some Swanson's fat free broth vs. wine, mainly because it's what I had, and I added the capers because I like them!
  • The trick is to use a VERY HOT pan to sear the scallops. I used the large sea scallops and I sprayed the pan with cooking spray first. Then you quickly add the garlic. When done quickly, it browns the scallops slightly and thus you get a brownish sauce to go along.
  • Add the tomatoes, onion, mushrooms, capers which will cool down the pan so the scallops and garlic stop cooking.
  • Cook for just a minute, add the wine or broth, stir it up to get the scrapings into the sauce (like clarifying?) and simmer for a minute or two.
  • Remove from heat and add the butter slice, swirl it to finish the sauce.
  • This is some good stuff fit for a very special occasion. I served with shrimp scampi, asparagus with hollandaise, and garlic bread which was a great way to enjoy all those flavors as dipping sauces.

BLUE HEAVEN



Blue Heaven image

Make and share this Blue Heaven recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces dark rum
1/2 ounce Amaretto
1 ounce blue curacao
4 ounces pineapple juice
1/2 ounce lime cordial

Steps:

  • Shake and strain into an ice filled highball.

Nutrition Facts : Calories 191.6, Fat 0.1, Sodium 2.9, Carbohydrate 14.7, Fiber 0.2, Sugar 11.4, Protein 0.4

BLUE HEAVEN BANANA PANCAKES



Blue Heaven Banana Pancakes image

This is my version of the banana pancakes from Blue Heaven in Key West, FL. I've eaten there so many times and miss their delicious pancakes. It's not their exact recipe, obviously, but I think I got the flavor and texture almost exactly right!

Provided by Tropical Texan

Categories     Breakfast

Time 30m

Yield 8 4-5, 2-3 serving(s)

Number Of Ingredients 18

3/4 cup whole milk
1 egg, beaten
2 medium very ripe bananas
2 tablespoons oil or 2 tablespoons melted butter
1 cup all-purpose flour
1 tablespoon sugar
1 tablespoon light brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 teaspoons vanilla
1/8 teaspoon nutmeg
chopped walnuts (I like to toast them first) (optional) or pecans (I like to toast them first) (optional)
1 cup maple syrup or 1 cup cane syrup, heated
1/2 teaspoon cinnamon
1 dash nutmeg
1 teaspoon brown sugar
1 tablespoon unsalted butter, melted

Steps:

  • Beat egg until fluffy. Add milk and oil/melted butter. Add vanilla.
  • In another bowl, combine all dry ingredients.
  • Take bananas out of skin and cut into very small pieces (1/2"). They do not have to be perfect, and do not worry about then getting a bit "mashed".
  • Add dry ingredients gradually to egg mixture.
  • Add cut bananas (and toasted nuts, optional).
  • In a non-stick 8-10" skillet, heat pan to medium. Pan is ready when water dances on surface.
  • Pour batter in pan using ladle or pitcher, forming a pancake approx 4-5" wide.
  • When the edges start looking a little "matte" and the pancake is bubbly, flip. When you see steam start "wisping" from the edges of the pancake, it is done.
  • Top with syrup (mix ingredients above and heat in microwave for 30-45 seconds), whipped cream, or more bananas and nuts.

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