Blue Hawaiian Punch Recipes Non Alcoholic

TROPICAL PARTY PUNCH RECIPE

Steps:

• Keep all ingredients chilled in Refrigerator.
• Combine Blue Berry Typhoon Hawaiian Punch, Sprite, and Pineapple Juice in large punchbowl and stir well. Enjoy!

BLUE HAWAIIAN MOCKTAIL RECIPE

Steps:

• Fill each glass with ice. Pour ½ cup punch, 1/3 cup pineapple juice, and 1/3 cup lemon lime soda into each glass. Stir.
• Decorate with a pineapple slice and cherry (optional)

BLUE PUNCH

Steps:

• In a large pitcher or punch bowl mix the pineapple juice, Hawaiian punch and sprite.
• Chill for at least an hour before serving.
• Add ice as needed.
• Pour into individual glasses and garnish with a skewer of pineapple and cherries.

BLUE HAWAIIAN

Steps:

• Combine the first 4 ingredients in a cocktail shaker or mason jar.
• Pour ice and drink mixture into glass.
• Garnish with pineapple and maraschino cherries if desired.

BLUE FROZEN PUNCH

Steps:

• Mix together all ingredients in a punch bowl or dispenser.
• Serve cold with ice cubes.
• If desired add scoops of vanilla ice cream.

LUAU PUNCH

Steps:

• In an empty gallon milk jug or pitcher, pour pineapple juice and orange juice concentrate. Shake to mix and pour in the lemon-lime soda. You may need to let the fizz settle and then return to pouring. This will fill up the gallon. Freeze overnight.
• Let the punch start to thaw 2 hours before serving. Serve slushy.