Blue Hawaiian Happy Hour Pie Recipes

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BLUE HAWAIIAN HAPPY HOUR PIE



Blue Hawaiian Happy Hour Pie image

Pineapple rum and blue curacao liqueur put the color and the happy hour in our chilled, no-bake pie made with chocolate wafer cookie crust.

Provided by Angie McGowan

Categories     Dessert

Time 4h40m

Yield 8

Number Of Ingredients 10

24 thin chocolate wafer cookies
1/4 cup butter, melted
1 can (14 to 15 oz) cream of coconut
1 can (14 oz) sweetened condensed milk (not evaporated)
1 cup pineapple juice
1/4 cup blue Curacao liqueur
1/4 cup pineapple rum
1/3 cup cornstarch
2 egg yolks
Sweetened whipped cream

Steps:

  • Spray 9-inch glass pie plate with cooking spray. In food processor, place cookies. Cover; process, using quick on-and-off motions, until fine crumbs form. Add melted butter. Cover; process until well blended. Press crumb mixture in bottom and up side of pie plate; set aside.
  • In large saucepan, mix remaining ingredients except whipped cream with whisk. Cook over medium heat, stirring constantly with whisk, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat. Pour filling into crust. Cool 20 minutes.
  • Press plastic wrap on filling to prevent tough layer from forming on top. Refrigerate until firm, about 4 hours.
  • To serve, cut chilled pie into slices. Top with whipped cream. Store remaining pie covered in refrigerator.

Nutrition Facts : ServingSize 1 Serving

BLUE HAWAIIAN COCKTAIL



Blue Hawaiian Cocktail image

Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

1 fluid ounce light rum
1 fluid ounce blue Curacao liqueur
2 fluid ounces pineapple juice
1 fluid ounce cream of coconut
1 cup crushed ice
1 pineapple slice
1 maraschino cherry

Steps:

  • Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
  • Garnish with a slice of pineapple and a maraschino cherry.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 49.2 g, Fat 6.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.2 g, Sodium 30.8 mg, Sugar 43.3 g

BLUE HAWAIIAN



Blue Hawaiian image

A light, fruity cocktail. Enough to chase away the winter blues!

Provided by The Sanguine Chef

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

2 fluid ounces pineapple juice
1 fluid ounce blue curacao
1 ½ fluid ounces coconut-flavored rum

Steps:

  • Pour the pineapple juice, curacao, and rum into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 28.9 g, Cholesterol 25.6 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 28.4 mg, Sugar 18.3 g

BLUE HAWAIIAN



Blue Hawaiian image

Categories     Fruit Juice     Rum     Alcoholic     Coconut     Pineapple     Gourmet     Drink

Yield Serves 2

Number Of Ingredients 6

3 oz (1/4 cup plus 2 tablespoons) light rum
2 oz (1/4 cup) blue Curaçao
1/2 cup unsweetened pineapple juice
1/4 cup well-stirred canned cream of coconut (not coconut milk) such as Coco López
3 cups ice cubes
Garnish : a pineapple wedge

Steps:

  • Blend all ingredients in a blender until smooth.

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