Blue Hawaiian Cocktail Recipes
BLUE HAWAIIAN COCKTAIL RECIPE
I couldn't wait to try this tropical frozen Blue Hawaiian cocktail recipe. It is the perfect combination of White Rum, Blue Curacao, pineapple juice, and coconut cream blended with ice. This is the ultimate summer pool side cocktail to sip on in the hot summer heat.
Provided by Arlene Mobley - Flour On My Face
Categories Drinks
Time 2m
Number Of Ingredients 5
Steps:
- Combine the white rum, blue curacao, pineapple juice, coconut cream and ice in a blender. and pulse to a creamy consistency.
- Blend the cocktail ingredients to a creamy consistency.
- Garnish a hurricane glass with a pineapple chunk and a tropical umbrella pick.
Nutrition Facts : ServingSize 1 Cocktail, Calories 261 kcal, Sugar 11 g, Sodium 14 mg, Fat 10 g, SaturatedFat 9 g, Carbohydrate 16 g, Fiber 1 g, Protein 1 g
BLUE HAWAIIAN MOCKTAIL RECIPE
Berry Blue Hawaiian Punch and Lemon Lime Soda come together to create a fizzy, ocean colored drink that is perfect for the summer time. Alcohol free means everyone can enjoy it.
Provided by Kelli Miller
Time 5m
Number Of Ingredients 5
Steps:
- Fill each glass with ice. Pour ½ cup punch, 1/3 cup pineapple juice, and 1/3 cup lemon lime soda into each glass. Stir.
- Decorate with a pineapple slice and cherry (optional)
Nutrition Facts : Calories 178 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 5 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 20 milligrams sodium, Sugar 37 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BLUE HAWAIIAN
Blue Hawaiian Cocktail is a tropical drink recipe made with rum, blue curaçao, coconut cream, and pineapple juice. Serve it on the rocks or frozen - either way, it's delicious!
Provided by Rebecca Hubbell
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker about 3/4 of the way full with ice.
- Add in the drink ingredients and shake for 15 to 20 seconds.
- Strain into a tall glass filled with ice and garnish with a pineapple wedge and maraschino cherry. Serve with a straw.
Nutrition Facts : Calories 346 kcal, Carbohydrate 40 g, Protein 1 g, Fat 5 g, SaturatedFat 4 g, Sodium 17 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
BLUE HAWAIIAN
This Blue Hawaiian cocktail is full of tropical flavours and perfect for serving at a Hawaiian luau party!
Provided by Michelle Ordever
Categories Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Place the pineapple rum, cream of coconut, blue curaçao, white rum, pineapple juice and ice into a cocktail shaker.
- Shake well to combine.
- Pour into 2 glasses over ice cubes.
- Garnish each with a orange slice, pineapple wedge, or a cherry.
Nutrition Facts : Calories 428 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 17 grams fat, Fiber 5 grams fiber, Protein 2 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 129 milligrams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BLUE HAWAIIAN
If you like the Piña Colada, you'll love the Blue Hawaiian, which adds blue curaçao to the classic tropical cocktail.
Provided by Liquor.com
Time 5m
Number Of Ingredients 8
Steps:
- Add the light rum, blue curaçao, pineapple juice, cream of coconut and lemon juice into a shaker with ice and shake until well-chilled.
- Strain into a hurricane glass over pebble ice.
- Garnish with a pineapple wedge, cherry and cocktail umbrella.
Nutrition Facts : Calories 722 kcal, Carbohydrate 77 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 3 g, Sodium 20 mg, Sugar 65 g, Fat 4 g, UnsaturatedFat 0 g
BLUE HAWAIIAN COCKTAIL
Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
- Garnish with a slice of pineapple and a maraschino cherry.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 49.2 g, Fat 6.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.2 g, Sodium 30.8 mg, Sugar 43.3 g
BLUE HAWAIIAN
Transport yourself to the tropics with this electric Blue Hawaiian cocktail! This drink is made with a blend of ingredients that will make you feel like you're sitting on a beach in Hawaii, no matter your location!
Provided by Joanna Cismaru
Time 5m
Number Of Ingredients 8
Steps:
- Blend Ingredients: Add the vodka, rum, blue curaçao, pineapple juice, cream of coconut and the crushed ice to a cocktail shaker and shake until well combined. Alternatively, you can use a blender and blend on high speed until smooth. Pour into a chilled highball glass.
- Garnish & Serve: Garnish with pineapple slice and maraschino cherry.
Nutrition Facts : ServingSize 1 cocktail, Calories 349 kcal, Carbohydrate 44 g, Protein 1 g, Fat 5 g, SaturatedFat 4 g, Sodium 29 mg, Fiber 2 g, Sugar 38 g
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- This is an easy cocktail to prepare. Simply add the coconut rum and blue curaçao to a glass. (I used a 16-ounce highball glass.) Top with ice, then add the pineapple juice and a squeeze of lime. Shake or stir to combine all the liquids. Add a garnish of fresh pineapple or a cute little umbrella to transport you to that island paradise.
- If you’d like to try the more traditional version, add 1 1/2 ounces white rum, 1 ounce Blue Curaçao, 1 ounce coconut cream, and 2 ounces pineapple juice to a 16-ounce glass (or larger) with ice. Use a cocktail shaker to shake all the ingredients together into a frothy, creamy tropical treat.
- To make a Blue Hawaiian Mocktail, combine equal parts pineapple juice and coconut water with about an ounce of a non-alcoholic Blue Curaçao syrup. Serve slightly shaken over ice, or blend for a refreshing summer slushy. You could also use coconut milk instead of water for a creamier version.
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- Combine coconut rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled hurricane glass or highball glass. (You can use whatever type of glass you have on hand if you don’t have any of these glasses.
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- Blue Hawaii Mocktail Punch. While a typical Blue Hawaii cocktail gets its bright blue color from blue curaçao, this one requires blue Kool Aid to mimic the color without the alcohol.
- Hawaiian Island Surfer. This citrus and tropical flavored drink will remind you of a breezy Hawaiian beach. Ingredients. 4 ounces orange sorbet. 8 ounces pineapple juice.
- Hawaiian Twist. Here's a great mixed drink that combines some fresh fruit with a tropical-tinged beverage. It serves two. Ingredients. 1 banana, peeled and sliced.
- Piña Colada Mocktail. You don't need rum or any other liquor for a great piña colada. In fact you might be able to find all the ingredients you'll need in your kitchen already.
- Sunny Hawaii. If you're in the mood for a heavier drink, try the rich and delicious sunny Hawaii. Ingredients. 1 cup orange juice. 1 cup pineapple juice. ½ cup coconut milk.
- Virgin Mai Tai. The Mai Tai is a true Polynesian classic, and it doesn't need alcohol to be tasty and satisfying. Ingredients. 1 ounce freshly squeezed lime juice.
- Hawaiian Passion Non-Alcoholic Punch. Passion fruit, guava, and orange in this sparkling punch evokes the flavors of the Hawaiian without the booze. Ingredients.
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- Blue Margarita. Blue curaçao has long been the go-to blue liquor for mixed drinks. Regularly stocked in bars for this purpose, the orange liqueur is as sweet as it is blue.
- Blue Hawaiian. Yellow and blue make green, so you often get an aqua-hued cocktail when blue curaçao meets pineapple juice in drinks like the blue Hawaiian.
- Chi-Chi. A fun name, a beautiful color, and tropical flair... the chi-chi has it all! This delicious frozen cocktail is a great one to blend up on a hot summer day.
- Sapphire Martini. One simple addition turns your dry gin martini into a slightly fruity, blue delight. That trusty bottle of blue curaçao is the key ingredient in the sapphire martini, and just a couple of dashes do the trick.
- Daphne Martini. Your favorite gin and pear vodka are combined in this lovely blue martini. The Daphne martini also uses dry vermouth, and the color comes from blue curaçao.
- Halloween Hpnotist. Hpnotiq is the other popular liqueur used to create blue drinks. It has a light tropical fruit flavor and is showcased in the simple Halloween Hpnotist.
- The Something Blue. Perfect for weddings and bridal showers, the something blue is an enchanting drink. To make it, you'll simply pour Hpnotiq with white wine, then fill the glass with ginger ale.
- Sapphire Alpine. Things get a little peachy in the Sapphire alpine. Featuring a nice gin, the recipe includes blue curaçao and peach schnapps. Better yet, the three ingredients are poured in equal amounts, so you'll never forget how to make it.
- Blue Bayou. In the blue bayou, grapefruit juice is paired with that popular combination of blue curaçao and pineapple. The trio creates a fantastic fruity flavor that comes to life in the blender.
- Electric Iced Tea. It's easy to transform your Long Island iced tea into an invigorating blue drink. This version swaps two ingredients out of the famous highball: blue curaçao replaces triple sec, and lemon-lime soda takes over for the cola.
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