BLUE HAWAIIAN
If you like the Piña Colada, you'll love the Blue Hawaiian, which adds blue curaçao to the classic tropical cocktail.
Provided by Liquor.com
Time 5m
Number Of Ingredients 8
Steps:
- Add the light rum, blue curaçao, pineapple juice, cream of coconut and lemon juice into a shaker with ice and shake until well-chilled.
- Strain into a hurricane glass over pebble ice.
- Garnish with a pineapple wedge, cherry and cocktail umbrella.
Nutrition Facts : Calories 722 kcal, Carbohydrate 77 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 3 g, Sodium 20 mg, Sugar 65 g, Fat 4 g, UnsaturatedFat 0 g
BLUE HAWAII
Invented in 1957 by legendary bartender Harry Yee, the Blue Hawaii cocktail is a tropical ode to the Aloha State.
Provided by Liquor.com
Time 5m
Number Of Ingredients 7
Steps:
- Add vodka, light rum, blue curaçao, pineapple juice and sweet-and-sour mix into a shaker with ice and shake until well-chilled. (Or blend all ingredients with ice in a blender.).
- Strain into a Hurricane glass over crushed or pebble ice. (Or pour from blender into glass with no ice.)
- Garnish with a pineapple wedge and cocktail umbrella. *Sweet-and-sour mix: Mix 1 part sugar with 1 part water. Add fresh lime juice to taste.
Nutrition Facts : Calories 640 kcal, Carbohydrate 67 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 57 g, Fat 0 g, UnsaturatedFat 0 g
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