Blue Hawaiian Recipes

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BLUE HAWAII



Blue Hawaii image

Invented in 1957 by legendary bartender Harry Yee, the Blue Hawaii cocktail is a tropical ode to the Aloha State.

Provided by Liquor.com

Time 5m

Number Of Ingredients 7

3/4 ounce vodka
3/4 ounce light rum
1/2 ounce blue curaçao
3 ounces pineapple juice
1 ounce sweet-and-sour mix*
Garnish: pineapple wedge
Garnish: cocktail umbrella

Steps:

  • Add vodka, light rum, blue curaçao, pineapple juice and sweet-and-sour mix into a shaker with ice and shake until well-chilled. (Or blend all ingredients with ice in a blender.).
  • Strain into a Hurricane glass over crushed or pebble ice. (Or pour from blender into glass with no ice.)
  • Garnish with a pineapple wedge and cocktail umbrella. *Sweet-and-sour mix: Mix 1 part sugar with 1 part water. Add fresh lime juice to taste.

Nutrition Facts : Calories 640 kcal, Carbohydrate 67 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 57 g, Fat 0 g, UnsaturatedFat 0 g

BLUE HAWAIIAN



Blue Hawaiian image

If you like the Piña Colada, you'll love the Blue Hawaiian, which adds blue curaçao to the classic tropical cocktail.

Provided by Liquor.com

Time 5m

Number Of Ingredients 8

1 1/2 ounces light rum
3/4 ounce blue curaçao
2 ounces pineapple juice
3/4 ounce cream of coconut
1/2 ounce lemon juice, freshly squeezed
Garnish: pineapple wedge
Garnish: cherry
Garnish: cocktail umbrella

Steps:

  • Add the light rum, blue curaçao, pineapple juice, cream of coconut and lemon juice into a shaker with ice and shake until well-chilled.
  • Strain into a hurricane glass over pebble ice.
  • Garnish with a pineapple wedge, cherry and cocktail umbrella.

Nutrition Facts : Calories 722 kcal, Carbohydrate 77 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 3 g, Sodium 20 mg, Sugar 65 g, Fat 4 g, UnsaturatedFat 0 g

AUTHENTIC BLUE HAWAII COCKTAIL



Authentic Blue Hawaii Cocktail image

The Blue Hawaii was invented in 1957 by Harry K. Yee, then head bartender of the Hilton Hawaiian Village, because nobody knew what to do with blue liqueur and it looked like Hawaii's ocean. I was inspired to post this because I was reading an article that discussed the "authentic blue Hawaii" with gin, coconut liqueur and half and half? Why not get it from the originator? So here we are......................Yee warned. "The Blue Hawaii has to have vodka to be correct. And Bols curacao, because the others I don't care for." The Original Blue Hawaii According to Harry K. Yee:

Provided by Kana K.

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

3 ounces fresh pineapple juice
1 ounce prepared sweet-and-sour mix
1 1/4 ounces blue curacao (preferably Bols)
3/4 ounce vodka
3/4 ounce rum, Puerto Rican light

Steps:

  • In a 12 ounce glass, put ice, then add in this order:.
  • Pineapple juice, sweet and sour, blue curacao (preferably Bols), vodka.
  • Then the Puerto Rican rum ("It's a better taste," Harry says.).
  • Stir gently, garnish with pineapple slice and vanda orchid. Serve with aloha.

Nutrition Facts : Calories 145.6, Fat 0.1, Sodium 2.1, Carbohydrate 11, Fiber 0.2, Sugar 8.6, Protein 0.3

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