Blue Ginger Asian Banana Split Recipes

BANANA SPLIT DESSERT

Steps:

• Prepare a 9x13 baking dish by lightly spraying it with cooking spray and then setting it aside.
• Stir the graham cracker crumbs, melted salted butter and light brown sugar in a large bowl until combined.
• Press mixture into the bottom of the baking dish to create a crust. Refrigerate for 20 to 30 minutes while preparing the filling.
• Combine cream cheese and sweetened condensed milk in a large bowl. Using a mixer, beat together for 1 to 2 minutes or until light and fluffy and no lumps remain.
• Beat in the crushed pineapple and lemon juice.
• Pour mixture over graham cracker crust and spread it evenly.
• Add a layer of sliced bananas on top. Spread whipped topping over banana layer. Chill until ready to serve.
• Just prior to serving, drizzle chocolate syrup over the entire dish and then sprinkle chopped pecans. Top it off with maraschino cherries and serve.

ALL-AMERICAN BANANA SPLIT

Steps:

• Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

GRILLED BANANA SPLITS

Steps:

• Cut a small piece off the curved side of 4 unpeeled bananas so they'll sit level, then make a deep slit down the center of each through the peel; place on separate sheets of foil. Open the slits and brush the inside of each banana with melted butter, then sprinkle with sugar and 1 ounce chopped semisweet chocolate; fold up the foil. Grill the packets over high heat until the chocolate melts, 6 to 8 minutes (don't worry if the peel turns brown). Open the peels and top the bananas with ice cream, whipped cream, sprinkles and a cherry.