Blue Ginger Asian Banana Split Recipes

BLUE GINGER ASIAN BANANA SPLIT

Steps:

• For the Compote:.
• Place the ingredients, except the pineapple, in a medium saucepan and bring to a boil; simmer about three minutes.
• Remove from heat, strain liquid (discard solids) into a bowl with the pineapple (strained if you are using canned pineapple).
• For the Cherries:.
• Bring cherries, water and sugar to a boil in a small pot and stir to make sure all sugar is dissolved.
• Remove from heat and reserve.
• For the Bananas:.
• Preheat the Broiler.
• Coat the bananas with sugar.
• Place on a foil-covered broiler pan and broil, turning once, until the bananas are lightly browned on both sides.
• To assemble:.
• Arrange two bananas (4 halves) on each of four plates.
• Place two scoops of sorbet on each plate.
• Spoon ¼ of the compote over each plate.
• Scatter ¼ of the cherries over each plate.
• Garnish with almonds and whipped cream.
• Indulge.