Blue Flame Recipes

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BLUE FLAME



Blue Flame image

Southern Comfort is poured in a layer over peppermint schnapps. It is then lit, producing a blue flame. Don't forget to blow it out before drinking!

Provided by J. Stahl

Categories     Drinks Recipes     Cocktail Recipes

Time 2m

Yield 1

Number Of Ingredients 2

½ fluid ounce Southern Comfort
1 ½ fluid ounces peppermint schnapps

Steps:

  • Pour schnapps into a small fluted glass. Put a teaspoon just above the schnapps, and slowly pour Southern Comfort onto the spoon, letting it run in a separate layer on top of schnapps. Do not mix, it must be layered.
  • Hold the glass away from face, and light the Southern Comfort with the flame of a match or lighter. Let it burn for 15 seconds. Blow it out and down it.

Nutrition Facts : Calories 196.6 calories, Carbohydrate 19.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 18.1 g

NACHYNKA



Nachynka image

This delicious cornmeal stuffing casserole is a traditional Ukrainian side dish that is served at special occasions and holidays. Storage Time: Up to 3 days in refrigerator.

Categories     Sides

Yield Serves 8

Number Of Ingredients 9

3 tbsp canola oil
1/2 cup finely chopped onion
1 cup cornmeal
1 1/2 tsp granulated sugar
1 tsp salt
1/8 tsp white pepper
3 cups milk (2%)
1 cup whipping cream
2 eggs, beaten

Steps:

  • Preheat oven to 325°F.
  • In a large saucepan or Dutch oven, heat oil and sauté onions until tender. Add cornmeal, sugar, salt and pepper, mix well. Heat but do not brown; remove from heat.
  • In another large saucepan, bring milk and cream to a boil over medium heat, stirring constantly. Remove from heat.
  • Gradually add milk mixture to cornmeal mixture, a small amount at a time, stirring constantly. Turn heat to low and continue stirring until mixture is very thick.
  • Mix 4 tbsp of cornmeal mixture into beaten eggs to warm the eggs. Stirring constantly, slowly stir this mixture back into the rest of the cornmeal mixture.
  • Pour into greased 2-quart casserole dish. Bake uncovered until golden brown, about 1 hour.

Nutrition Facts : Calories 239 calories, 17.8 g fat, 3.6 g protein, 16.5 g carbohydrate, 0.9 g fibre, 321 mg sodium

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