Blue Elephant Tom Yam Sour And Spicy Soup Recipes

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BLUE ELEPHANT TOM YAM SOUR AND SPICY SOUP



Blue Elephant Tom Yam Sour and Spicy Soup image

A friend gave me some sample curry pastes from the company Blue Elephant:Royal Thai Cuisine, and oh joy, they have recipes on the back! This one uses the Tom Yam Chili Paste(Hot), the description reads "Combined with lemongrass and galanga, this aromatic paste will give you a hot and sour "Tom Yam" soup..". Kaffir lime leaves are available in most Asian supermarkets. Storing it here, when I've made it, I'll update.

Provided by Karen Elizabeth

Categories     Curries

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

500 ml water
1 chicken stock cube
5 g galangal, sliced
1 lemongrass, sliced and crushed
2 kaffir lime leaves
2 small red chilies, crushed
8 mushrooms, quartered
6 prawns, headless
1 1/2 tablespoons fish sauce
20 g chili paste
1 tablespoon lime juice
5 g coriander leaves

Steps:

  • Bring 500 ml water to the boil, add chicken stock cube.
  • Add sliced galangal, lemongrass, kaffir lime leaves, crushed chillies and quartered mushrooms.
  • Bring back to the boil.
  • Add prawns, fish sauce and chilli paste.
  • Simmer until cooked through.
  • Remove from heat, add lime juice.
  • Garnish with fresh coriander.

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