Blue Devil Cheese And Bacon Dip Recipes
WORLD'S BEST BACON CHEESE DIP
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Provided by KAMRYN
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g
BLUE CHEESE AND BACON DIP
Sour cream, crumbled bacon and blue cheese are blended into a savory dip that's great for entertaining.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 16 servings, 2 Tbsp. dip and 1 breadstick each
Number Of Ingredients 4
Steps:
- Mix sour cream, bacon and blue cheese until well blended; cover.
- Refrigerate at least 1 hour to allow flavors to blend.
- Serve as a dip with breadsticks.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 1 g, Protein 3 g
WARM BLUE CHEESE, BACON & GARLIC DIP
This is a favorite snack of mine that I serve when hosting my husband's office parties. Crunchy smoked almonds complement the creamy cheese dip.-Barb Whatley, Fremont, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings., Saute garlic in reserved drippings for 1 minute; transfer to a small bowl. Add cream cheese and cream; beat until smooth. Stir in the blue cheese, chives and bacon., Transfer to a 1-qt. baking dish; cover and bake at 350° for 25 minutes. Uncover and bake 5-10 minutes longer or until lightly browned. Sprinkle with almonds; serve with chips.
Nutrition Facts : Calories 225 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 464mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
WARM BLUE CHEESE DIP WITH GARLIC AND BACON
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
Provided by CSPALAIKA
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 14
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
- Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
- Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
- Bake covered in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 1.1 g, Cholesterol 34.8 mg, Fat 14.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 278.8 mg, Sugar 0.1 g
BLUE DEVIL CHEESE AND BACON DIP
Provided by Pableaux Johnson
Categories Onion Super Bowl Quick & Easy Mayonnaise Blue Cheese Cream Cheese Apple Bacon Fall Tailgating Sour Cream
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- 1. Put the cream cheese, blue cheese, sour cream, mayonnaise, horseradish, onion, Italian seasoning, and pepper sauce in a food processor. Pulse until very smooth. Add the bacon and pulse until just blended.
- 2. Transfer to a bowl, cover, and refrigerate until the flavors are well integrated, at least one hour or overnight.
- 3. Serve with apples, vegetables, and/or Wheat Thins.
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- In the bowl of a food processor, place the sour cream, blue cheese, cream cheese, onions, and Tabasco. Process the mixture until smooth, scraping down the sides once or twice. Scrape the mixture into a small bowl and stir in half the crumbled bacon.
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- In a large bowl, use a hand-mixer to combine the cream cheese and mayonnaise until smooth. Add in half of the blue cheese and all of the garlic powder, and continue to beat until combined.
- Fold in the bacon, green onions or chives, and remaining blue cheese crumbles. Once evenly distributed, transfer the dip to the prepared baking dish.
- Bake until golden brown on top, about 15-18 minutes. Top with additional green onions or chives and serve warm with bread, crackers, chips, and/or vegetables for dipping.
BLUE CHEESE-BACON DIP RECIPE | MYRECIPES
Step 1. Cook chopped bacon in a skillet over medium-high heat 10 minutes or until crisp. Drain bacon, and set aside. Add minced garlic to skillet, and sauté 1 minute. Advertisement. Step 2. Beat cream …
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- Cook chopped bacon in a skillet over medium-high heat 10 minutes or until crisp. Drain bacon, and set aside. Add minced garlic to skillet, and sauté 1 minute.
- Beat cream cheese at medium speed with an electric mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, blue cheese, and chives. Spoon mixture evenly into 4 (1-cup) individual baking dishes.
- Bake at 350° for 15 minutes or until golden and bubbly. Sprinkle evenly with chopped walnuts, and serve with grape clusters and flatbread or assorted crackers.
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