Blue Claw Crab Boil With 3 Sauces Recipes

DELAWARE BLUE CRAB BOIL

Delaware Blue Crab Boil image

Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!

Provided by IMANKAY

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

2 tablespoons dill seed
2 tablespoons mustard seed
2 tablespoons cumin seed
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon red pepper flakes
2 sprigs rosemary
10 sprigs thyme
3 sprigs dill
2 sprigs sage
½ bunch parsley
30 live, hard-shell blue crabs

Steps:

Crush the dill seed, mustard, and cumin in a spice grinder or with a mortar and pestle. Pour the spices into a 5 gallon stockpot along with the chili powder, paprika, red pepper flakes, rosemary, thyme, dill, sage, and parsley. Fill the pot 3/4 full with water, and bring to a rolling boil over an intense flame.
Add the blue crabs, cover the pot, and boil until all of the shells turn red, and the meat is no longer translucent, about 20 minutes. Stir the crabs occasionally as they boil to ensure even cooking.

Nutrition Facts : Calories 138.6 calories, Carbohydrate 7.6 g, Cholesterol 82 mg, Fat 4.4 g, Fiber 3.7 g, Protein 19.3 g, SaturatedFat 0.5 g, Sodium 264.1 mg, Sugar 0.9 g

HOW TO COOK CRAB CLAWS

How to Cook Crab Claws image

A easy way to prepare stone crab claws or Jonah crab claws when you want a delicious seafood dinner.

Provided by TipBuzz

Categories Appetizer Main Course

Time 10m

Number Of Ingredients 3

Ingredients

2 pounds crab claws (thawed)
1/4 cup melted butter (1/2 stick)
1 lemon (cut into wedges)

Steps:

Thaw the crab claws completely. Either defrost in the refrigerator overnight or place under running water for 30 minutes.
In a small saucepan, melt the butter over medium-low heat. Skim off the froth on the surface using a spoon. Then stir in 1 teaspoon of fresh lemon juice. Set aside.
Optional: Reheat the claws by boiling or steaming for 3-4 minutes (see note). To boil: fill a medium pot halfway with cold water and add a pinch of salt. Bring to a boil and use tongs to add the crab. To steam: Add an inch of water and a steamer basket to a medium pot. Bring the water to a boil and use tongs to add the crab.
Using kitchen tongs, transfer the claws to a platter and serve with warm lemon butter sauce.

Nutrition Facts : Calories 252 kcal, Carbohydrate 4 g, Protein 40 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 148 mg, Sodium 670 mg, Fiber 1 g, Sugar 1 g, ServingSize 3 claws

BLUE CLAW CRAB BOIL WITH 3 SAUCES

Blue Claw Crab Boil With 3 Sauces image

Crab served with ponzu, cocktail sauce, and sweet Thai chile sauce.

Provided by Anita Lo

Categories Self

Number Of Ingredients 10

Ingredients

24 live blue crabs
1/2 cup ketchup
2 tablespoons wasabi paste
1 tablespoon soy sauce
1 tablespoon mustard powder
Fresh lemon juice
Worcestershire sauce
3/4 cup ponzu sauce
3/4 cup Thai sweet chile sauce
2 limes, cut into wedges

Steps:

Bring a large pot of salted water to a boil. Cook 8 crabs, covered, 10 minutes; remove crabs. Repeat. Set aside. For the cocktail sauce: Combine ketchup, wasabi, soy sauce and mustard; add lemon juice and Worcestershire to taste. Serve crab with 3 sauces and limes.

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