Blue Chip Nachos Recipes
BLUE CORN CHIP NACHOS WITH PEPPER JACK CHEESE
Provided by Sandra Lee
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium-high heat.
- Place a single layer of corn chips in the bottom of each foil pan. Sprinkle each layer with 2 tablespoons beans, 3 tablespoons no-bean chili and 1/4 cup cheese. Repeat to make another layer.
- Turn the heat down to medium-low. Place the pans on the grill, cover and cook until the cheese is melted, bubbling and lightly browned, about 10 minutes.
- In a small bowl, combine the sour cream and chili powder and mix until well blended.
- Top the nachos with the chili-sour cream, sliced scallions, jalapeno slices and diced tomato.
BLUE CHIP NACHOS
Try Nachos in a gourmet way! Crispy potato chips are topped with a creamy blue cheese dressing - a decadent appetizer ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Spread potato chips in double layer on cookie sheet.
- In small bowl, mix blue cheese, whipping cream and cream cheese spread until well blended. Dollop cheese mixture onto potato chips. Sprinkle with walnuts.
- Bake 2 to 3 minutes or until heated. Carefully slide chips and parchment paper onto wooden board or serving platter. Sprinkle with thyme and rosemary; drizzle with balsamic glaze. Serve immediately.
Nutrition Facts : Calories 240, Carbohydrate 12 g, Fat 3, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg
ROCKCHALKCHICK'S BLUE CHEESE NACHOS
Are you tired of boring old nachos? Want to kick up your wine & cheese party a notch or two? Then give these nachos a try! This appetizer is an inspiration from a hotel bar my coworkers and I sometimes visit after a long day at work. You can also use gorgonzola and it tastes great too. I have only used original flavor kettle chips because I think using flavored may compete with the pungent blue cheese. Please note: I eyeball the ingredients so the below measurements are approximate. Measure to your personal taste. Servings are approximate. This appy pairs very nicely with a glass of red.
Provided by RockChalkChick
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place a layer of kettle chips on platter.
- Drizzle some of the blue cheese dressing over chips with a spoon.
- Sprinkle some of the blue cheese crumbles over chips.
- Add some of the diced tomatoes.
- Add some of the green onions.
- Repeat layers.
- Enjoy!
Nutrition Facts : Calories 622.9, Fat 47.4, SaturatedFat 15.7, Cholesterol 24.7, Sodium 1020, Carbohydrate 40.8, Fiber 3.6, Sugar 4.4, Protein 12.2
KETTLE-CHIP NACHOS
It's hard to improve on this Game Day classic, but we did, by swapping in kettle chips and melted Gouda and blue cheese.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment; spread chips out in a single layer. In a small saucepan, whisk together cream cheese and milk over medium heat until combined, 2 minutes. Whisk in blue cheese and 1/2 cup Gouda. Bring to a boil and cook, whisking constantly, until thickened, 5 minutes. Stir in 1/4 teaspoon salt, 1/8 teaspoon pepper, and hot sauce.
- Drizzle cheese sauce evenly over chips, then sprinkle with remaining 1 cup Gouda. Bake until bubbly and crisp at edges, 5 to 7 minutes. Top with jalapeno, sour cream, and chives; serve.
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