Blue Cheesy Yorkshire Pudding Recipes

YORKSHIRE PUDDING WITH BLUE CHEESE

Yorkshire Pudding With Blue Cheese image

Make and share this Yorkshire Pudding With Blue Cheese recipe from Food.com.

Provided by KathyP53

Categories Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
3/4 cup milk
1 1/3 ounces crumbled blue cheese
1 1/2 teaspoons sugar
1/8 teaspoon salt
1 large egg
1 large egg white
1 tablespoon vegetable oil

Steps:

Preheat oven to 450 degrees.
Combine first 7 ingredients in a bowl. Beat at medium speed with electric mixer until smooth. Beat at high speed 15 seconds; set aside.
DIvide oil evenly among 8 muffin or popover cups. Coat sides of cups with cooking spray. Place muffin cups in oven for 3 minutes. Divide batter evenly among hot prepared cups. Bake for 10 minutes.
Reduce oven temperature to 350 degrees. Bake additional 15 minutes or until golden. Serve immediately.

Nutrition Facts : Calories 117.4, Fat 4.7, SaturatedFat 1.8, Cholesterol 30, Sodium 129.6, Carbohydrate 14, Fiber 0.4, Sugar 0.9, Protein 4.6

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