Blue Cheese With Arugula Caramelized Onions And Nuts Recipes

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BLUE CHEESE WITH ARUGULA, CARAMELIZED ONIONS AND NUTS



Blue Cheese With Arugula, Caramelized Onions and Nuts image

OK arugula lovers this ones for you! If not you can use spinach. I've also added fresh slices of clementines and or raspberries. Yummy my mouth is watering!

Provided by Rita1652

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

5 tablespoons olive oil
10 tablespoons balsamic vinegar
1 tablespoon minced garlic
2 tablespoons chopped fresh basil
2 bunches arugula, stems removed, well rinsed and spun dry
1/2 cup crumbled blue cheese
1/4 cup chopped toasted walnuts
1/4 cup toasted pine nuts
caramelized onion, Flavored Caramelized Onions
1/2 teaspoon salt
fresh ground black pepper

Steps:

  • In a container mix olive oil, vinegar, and garlic; give a shake and set aside.
  • Adjust your oil vinegar ratio to your liking.
  • Arrange arugula leaves and basil on on a plate.
  • Top with cheese, nuts, and caramelized onions.
  • Drizzle dressing over salad and season with salt and pepper.

CARAMELIZED ONION & ARUGULA PIZZA



Caramelized Onion & Arugula Pizza image

Sometimes, you don't just want a pizza. You want a fancy pizza. This one-made with caramelized onions and baby arugula-fits the bill perfectly.

Provided by My Food and Family

Categories     Nuts

Time 1h15m

Yield Makes 16 servings.

Number Of Ingredients 8

2 large red onions, thinly sliced
1 Tbsp. butter
1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
2 cups KRAFT Finely Shredded Italian* Five Cheese Blend
1 tsp. finely chopped fresh rosemary
1/2 Pizza Dough Recipe
1 cup baby arugula
1/4 cup pine nuts, toasted

Steps:

  • Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
  • Heat oven to 450ºF. Press Perfect Parmesan Pizza Dough onto bottom of 15x10-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions. Bake on bottom oven rack 15 min. or until crust is golden brown.
  • Top with cheese; bake 2 to 3 min. or until melted. Top with arugula and pine nuts.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

CARAMELIZED ONION AND BLUE CHEESE ORZO



Caramelized Onion and Blue Cheese Orzo image

Rissoni, also known as semi di melone, or any other short soup pasta can be used for this dish.

Provided by Lindsay Perejma

Categories     Side Dish

Time 45m

Yield 4

Number Of Ingredients 8

1 pound uncooked orzo pasta
2 tablespoons butter
3 tablespoons olive oil
4 onions, sliced
6 ½ ounces blue cheese, crumbled
3 ½ ounces mascarpone cheese
2 cups shredded spinach
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • While pasta is cooking, heat butter and oil in a large skillet over low heat. Cook onion in this mixture until golden brown, 20 to 30 minutes. Remove from pan with a spoon and drain on paper towels.
  • In a large bowl, combine blue cheese, mascarpone and onion and mix well. Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.

Nutrition Facts : Calories 872.8 calories, Carbohydrate 97.3 g, Cholesterol 80.5 mg, Fat 42.4 g, Fiber 5.5 g, Protein 29 g, SaturatedFat 20.3 g, Sodium 717.5 mg, Sugar 10.2 g

CARAMELIZED ONION AND ARUGULA PIZZA



Caramelized Onion and Arugula Pizza image

Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust.

Provided by Cracker Barrel

Categories     Trusted Brands: Recipes and Tips     CRACKER BARREL Shreds

Time 1h15m

Yield 16

Number Of Ingredients 8

2 large red onions, thinly sliced
1 tablespoon butter
½ cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 teaspoon finely chopped fresh rosemary
1/2 recipe Perfect Parmesan Pizza Dough*
2 cups CRACKER BARREL Shredded Swiss Au Gratin Cheese
1 cup baby arugula
¼ cup pine nuts, toasted

Steps:

  • Cook onions in butter in large skillet on medium-high heat 15 to 20 minutes or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
  • Heat oven to 450 degrees F (230 degrees C). Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 minutes. Top with onions. Bake on bottom oven rack 15 minutes or until crust is golden brown.
  • Top with cheese; bake 2 to 3 minutes or until melted. Top with arugula and pine nuts.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 3.1 g, Cholesterol 5.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 3.4 g, Sodium 136.4 mg, Sugar 0.9 g

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