Blue Cheese White Bean Dip Recipes
BLUE CHEESE WHITE BEAN DIP
Ready to party in 20 minutes, our bean dip is made with Northern beans and crumbled blue cheese. We suggest serving them with Cheddar tortilla chips.
Provided by Angie McGowan
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- On food processor, place all ingredients except chips. Cover; process with on-and-off pulses until smooth.
- Garnish dip with extra crumbled blue cheese, if desired. Serve with chips.
Nutrition Facts : Calories 308.2, Carbohydrate 41.0 g, Cholesterol 6.9 mg, Fiber 4.7 g, Protein 9.2 g, SaturatedFat 2.9 g, ServingSize 1 Serving, Sodium 246.9 mg, Sugar 1.1 g
BEAN, BACON, AND BLUE CHEESE DIP
Make and share this Bean, Bacon, and Blue Cheese Dip recipe from Food.com.
Provided by GaylaJ
Categories Lunch/Snacks
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place first 7 ingredients in a blender or food processor and process until smooth.
- In a small bowl, combine bean mixture, cheese, and bacon.
Nutrition Facts : Calories 79.2, Fat 2.4, SaturatedFat 1.2, Cholesterol 5.8, Sodium 245, Carbohydrate 9.8, Fiber 3.8, Sugar 0.3, Protein 4.7
VEGETARIAN BUFFALO "MEATBALLS" WITH BLUE CHEESE DIP
Forget about hot wings! These spicy "meatballs" combine white beans and mushrooms for a delicious meatless version of your favorite buffalo-and-blue cheese party snack.
Provided by Katherine Sacks
Categories No Meat, No Problem Super Bowl Vegetarian Bean Meatball Mushroom Hot Pepper Blue Cheese snack Hors D'Oeuvre Appetizer
Yield Makes 33
Number Of Ingredients 16
Steps:
- Arrange a rack in center of oven and preheat to 400°F. Coat a rimmed baking sheet with oil.
- Pulse garlic in a food processor until finely chopped. Add celery, beans, and mushrooms and pulse until coarsely chopped. Transfer to a large bowl. Stir in egg, panko, and 3/4 tsp. salt. Using your hands, roll tablespoonfuls of bean mixture into balls. Transfer to prepared baking sheet, packing them snuggly. Roast veggie balls, turning halfway through, until firm and cooked through, 25-30 minutes.
- Meanwhile, cook butter, hot sauce, and maple syrup in a small saucepan over medium heat until butter is melted. Stir until smooth; set aside.
- Whisk sour cream, buttermilk, blue cheese, pepper, 1 Tbsp. plus 2 tsp. chives, and remaining 1/4 tsp. salt in a medium bowl. Top with remaining 1 tsp. chives.
- Transfer veggie balls to a large bowl. Toss with hot sauce mixture and serve with blue cheese dip alongside.
- Do Ahead
- Veggie balls can be formed, not cooked, 1 day ahead; cover and chill.
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- Add olive oil, greek yogurt, water and buffalo sauce to beans. Process until the dip is a smooth consistency (it won’t be perfectly smooth, there can be some bean pieces. See above for photos.
- Add bean dip mixture to baking dish (I used a 9 inch oval dish). Top with cheese and bake the dip for 12-15 minutes until the cheese is bubbling.
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