Blue Cheese Walnut Mashed Potatoes Recipes

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MASHED POTATOES WITH BLUE CHEESE



Mashed Potatoes with Blue Cheese image

Creamy mashed potatoes with the velvety flavor of blue cheese!

Provided by soCalJRC74

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 45m

Yield 6

Number Of Ingredients 7

2 pounds Yukon gold potatoes, quartered
1 ½ teaspoons salt, divided, or to taste
½ cup heavy cream
4 tablespoons butter
4 ounces crumbled blue cheese
¼ teaspoon freshly ground black pepper, or to taste
2 tablespoons minced fresh parsley leaves

Steps:

  • Place potatoes into a large pot and cover with cold water. Add about 1 1/4 teaspoon salt and bring to a boil over high heat. Reduce heat to medium and simmer until fork-tender, about 20 minutes. Drain well.
  • Heat cream and butter together in a saucepan over medium-low heat, 3 to 5 minutes. Stir in blue cheese until smooth. Add sauce to potatoes and mash together until smooth. Season with remaining salt and pepper. Garnish with parsley.

Nutrition Facts : Calories 323.2 calories, Carbohydrate 28.3 g, Cholesterol 61.7 mg, Fat 20.6 g, Fiber 2.5 g, Protein 7.7 g, SaturatedFat 13 g, Sodium 916.9 mg, Sugar 0.1 g

BLUE CHEESE MASHED POTATOES



Blue Cheese Mashed Potatoes image

Add your favorite cheese to homemade or prepared mashed potatoes. Prepared mashed potatoes can be found in the refrigerated meat section of your local grocery store.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 5 servings.

Number Of Ingredients 2

1 package (24 ounces) refrigerated mashed potatoes
1/3 cup crumbled blue cheese

Steps:

  • Heat potatoes according to package directions; stir in blue cheese. Serve immediately.

Nutrition Facts : Calories 214 calories, Fat 11g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.

BLUE CHEESE, PORT, AND WALNUT SPREAD



Blue Cheese, Port, and Walnut Spread image

This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests.

Provided by Christine L.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Yield 12

Number Of Ingredients 4

1 pound blue cheese
½ cup unsalted butter, softened
⅓ cup port wine
1 ½ cups chopped walnuts

Steps:

  • In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 3.1 g, Cholesterol 48.7 mg, Fat 28.1 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 12.8 g, Sodium 529.4 mg, Sugar 0.6 g

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