Blue Cheese Walnut Dip Recipes

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BLUE CHEESE WALNUT DIP



Blue Cheese Walnut Dip image

Make and share this Blue Cheese Walnut Dip recipe from Food.com.

Provided by KelBel

Categories     Cheese

Time 1m

Yield 4 serving(s)

Number Of Ingredients 4

4 ounces reduced-fat cream cheese
1/4 cup blue cheese
12 ounces fat-free cottage cheese
2 tablespoons walnuts, chopped

Steps:

  • Mix ingredients together and chill until serving.
  • Serve with celery, carrots, tomatoes, cucumbers and/or crackers.

Nutrition Facts : Calories 190.9, Fat 10.1, SaturatedFat 5.2, Cholesterol 28.1, Sodium 212.7, Carbohydrate 4.2, Fiber 0.2, Sugar 1.8, Protein 20

CREAMY, BACON, WALNUT ,AND BLUE CHEESE DIP



Creamy, Bacon, Walnut ,and Blue Cheese Dip image

I had this at a housewarming party and just had to ask the hostess for it. Serve with an assortment of crackers and or fresh veggies. Of the cook time, 10 minutes is preparation, the rest of the cook time is time for dip to chill.

Provided by Chef shapeweaver

Categories     Cheese

Time 4h10m

Yield 2 cups

Number Of Ingredients 6

1 (8 ounce) package softened cream cheese
1 (8 ounce) carton sour cream
6 slices finely chopped cooked bacon
2 tablespoons finely chopped green onions
1/2 cup crumbled blue cheese
1/3 cup chopped walnuts

Steps:

  • In a mixing bowl, beat together cheese, sour cream, and onion with electric mixer until fluffy.
  • Stir in blue cheese, walnuts, and bacon.
  • Mix well.
  • Chill up to 24 hours.
  • If dip thickens after chilling, stir in 1 to 2 tablespoons milk.
  • Serve and enjoy.

Nutrition Facts : Calories 997.6, Fat 94.9, SaturatedFat 46.5, Cholesterol 238.9, Sodium 1486.9, Carbohydrate 12.3, Fiber 1.5, Sugar 8.7, Protein 28.4

BLUE CHEESE DIP



Blue Cheese Dip image

Provided by Food Network

Categories     appetizer

Yield 3 cups

Number Of Ingredients 6

1 pound blue cheese
4 ounces cream cheese
8 tablespoons softened sweet butter
1/4 cup Port
Fresh black pepper
2 cups chopped toasted walnuts

Steps:

  • In a food processor combine and process until smooth the blue cheese, cream cheese, butter and Port. Adjust seasoning and texture with more or less butter or Port. Season with pepper.
  • Transfer to the refrigerator (you can do 2 weeks before serving). 1 hour before serving, bring mixture to room temperature, fold in the nuts and transfer to smaller ramekins.
  • Serve with crackers, celery, fennel or jicama

BLUE CHEESE DIP I



Blue Cheese Dip I image

This is a simple and delicious recipe!

Provided by Ashley

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 55m

Yield 12

Number Of Ingredients 5

½ pound bacon
1 teaspoon minced garlic
3 (8 ounce) packages cream cheese, softened
4 ounces blue cheese
¼ cup chopped walnuts or pecans to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
  • In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
  • Bake for 30 to 40 minutes.

Nutrition Facts : Calories 331.7 calories, Carbohydrate 2.2 g, Cholesterol 81.6 mg, Fat 32.4 g, Fiber 0.2 g, Protein 8.8 g, SaturatedFat 17.1 g, Sodium 455.3 mg, Sugar 0.2 g

CREAMY BLUE CHEESE DIP WITH WALNUTS



Creamy Blue Cheese Dip With Walnuts image

Blue cheese can be a polarizing ingredient, but the sweetness of toasted walnuts rounds out the sharpness of the cheese in this creamy dip. If serving this dip to friends, surround it with large pieces of cabbage, sliced celery sticks and a sleeve of saltine crackers - and make extra, because it can disappear quickly. But it's built for more than entertaining guests: Slather it on a potato bun in a chicken cutlet sandwich, or use it to dress up a BLT.

Provided by Sue Li

Categories     condiments, dips and spreads, finger foods, appetizer

Time 20m

Yield 2 1/2 cups (6 to 8 servings)

Number Of Ingredients 12

1 cup raw walnut pieces
8 ounces blue cheese, crumbled
1/2 cup buttermilk
1/4 cup mayonnaise
1/4 cup thinly sliced chives, plus more for garnish
1 small shallot, finely chopped
2 tablespoons lemon juice
1 teaspoon sweet paprika
Kosher salt and black pepper
Celery sticks, for serving
Red cabbage, cut into wedges, for serving
Saltine crackers, for serving

Steps:

  • Heat oven to 350 degrees. Spread walnuts on a baking sheet and toast in oven until golden brown, about 10 minutes. Let cool, then coarsely chop.
  • In a medium bowl, combine blue cheese, buttermilk, mayonnaise, chives, shallot, lemon juice and paprika. Stir to blend, then season with salt and pepper.
  • Just before serving, stir in chopped walnuts and top with more chives. Enjoy with celery, cabbage and saltine crackers.

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