Blue Cheese Vodka Balls Finger Food Recipes
BLUE CHEESE BALL
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.
Provided by LOONEYPROFESSOR
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
- The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g
BLUE CHEESE BALL
Make and share this Blue Cheese Ball recipe from Food.com.
Provided by Theresa Thunderbird
Categories Cheese
Time 15m
Yield 1 ball
Number Of Ingredients 8
Steps:
- Combine all ingredients except parsley.
- Form mixture into a ball.
- Roll in parsley.
THE BEST BLUE-CHEESE PARTY BALL!!
A Party Favorite - This Cheese Ball is the best!! I've tried many different cheese ball recipes, but this one seems to have the right combo of ingrediants and flavors! It's also very simple to make!!
Provided by C. Duncan
Categories Spreads
Time 20m
Yield 2 Balls, 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingrediants together thoroughly and form into 2 cheese balls.
- Roll each cheese ball in the chopped walnuts, covering entire surface.
- Refrigerate for at least 1 hour before serving. (Can also freeze for later use).
- Serve with crackers.
Nutrition Facts : Calories 232.9, Fat 22.4, SaturatedFat 8.2, Cholesterol 33.7, Sodium 230.8, Carbohydrate 3.5, Fiber 1.3, Sugar 0.7, Protein 6.8
MINI BLUE CHEESE BALLS
Great for adding to cheese trays or serving as an appetizer. Makes about 18 - 20 small balls... or form into 1 large ball to serve with crackers if you like!
Provided by kelycarter_
Categories Cheese
Time 15m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except Walnuts.
- Form into balls.
- Roll in chopped Walnuts.
- Chill until ready to serve.
Nutrition Facts : Calories 99.1, Fat 9.6, SaturatedFat 3.8, Cholesterol 16.2, Sodium 83.1, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 2.7
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- Preheat the oven to 350°F. Spread the pecans out on a baking sheet and toast for 7-10 minutes, just until fragrant, watching carefully. Allow to cool, then chop finely in a food processor or by hand. Remove and set aside. Clean food processor.
- Cut the cream cheese into cubes and add to the food processor bowl. Process until smooth, scraping the sides with a spatula.
- Add the cranberries and pulse just until the cranberries are slightly chopped. Add the blue cheese and pulse until just combined. If you process it too long the cheese mixture will take on an unappetizing blue tinge.
- Line a baking sheet with parchment paper. Dampen your fingers and roll balls of the cheese mixture about 3/4 to 1 inch in diameter. They should be small enough for a single bite. Roll in the chopped pecans and place on the parchment paper. Chill in the refrigerator for about 2 hours.
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