26 WAYS TO USE BLUE CHEESE EVERYONE WILL LOVE
These blue cheese recipes couldn't be any tastier! From dip to salad to pizza, make blue cheese the main attraction with these dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a blue cheese recipe in 30 minutes or less!
Nutrition Facts :
THICK BLUE CHEESE DRESSING
"No one will ever guess that this thick chunky salad dressing that's chock-full of blue cheese is low in fat," confirms Carolyn Steele of Marathon Shores, Florida.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients; blend until smooth. Add blue cheese; mix well. Serve over greens. Cover and refrigerate any extra dressing.
Nutrition Facts : Calories 46 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 253mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CHEESE THINS
Really good with the DOUBLE DILL DIP that I posted. A great thin wafers that are nice and cristy. Great with dips.
Provided by oopsmakes3
Categories Breads
Time 30m
Yield 32 wedges
Number Of Ingredients 9
Steps:
- Measure first 7 ingredients into bowl.
- Stir well Add cooking oil and water Mix until you can form a ball.
- Cover and let stand 20 minutes.
- Divide into 4 portions.
- Roll 1 portion paper thin on a lightly floured surface.
- Cut into 8 wedges, Arrange on ungreased baking sheet.
- Bake in 375F oven for about 10 mins until browned and crisp.
- Repeat for remaining dough.
Nutrition Facts : Calories 74.1, Fat 4.2, SaturatedFat 1.8, Cholesterol 7.9, Sodium 92.8, Carbohydrate 6.2, Fiber 0.2, Sugar 0.1, Protein 2.7
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