Blue Cheese Sun Dried Tomato Dressing Recipes
BLUE CHEESE STUFFED TOMATOES
Provided by Katie Lee Biegel
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Slice the top third (stem side) off each tomato. Cut a small slice off each bottom so that the tomatoes are flat and able to stand up. Using a melon baller or small spoon, remove the inside of each tomato to hollow out the center. Place the tomatoes on a plate or platter. Sprinkle the tomatoes with 1/4 teaspoon salt.
- Mash the cream cheese in a bowl with a rubber spatula until it is soft and malleable. Gently fold in the blue cheese, being careful not to overmix and break the blue clumps. Season with pepper. Use two small spoons to fill the tomatoes with the blue cheese mixture. (How much will depend on the size of the tomato; small tomatoes should get about 1 teaspoon of the mixture. You can also transfer the mixture to a pastry bag or resealable plastic bag with the corner cut off and pipe the cheese mixture into each tomato.)
- Toss the chives and bacon together in a small bowl. Top each tomato with the mixture. Drizzle hot honey over the entire plate. Serve.
BLUE CHEESE & SUN-DRIED TOMATO DRESSING
This is great with spinach salad and garlic croutons. Also great with romaine lettuce, celery and buffalo shrimp. It can even be used on sandwiches.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor or blender combine all ingredients except the 1 cup of the blue cheese and sun dried tomatoes.
- Blend until smooth and creamy.
- Place in a bowl and add the sun dried tomatoes and remaining blue cheese, mix well.
- Refrigerate until needed.
Nutrition Facts : Calories 1053.2, Fat 93.8, SaturatedFat 44.5, Cholesterol 151.8, Sodium 3182.8, Carbohydrate 21.6, Fiber 1.8, Sugar 7.3, Protein 34
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- Divide 16 ounces of cream cheese between 3 bowls. (roughly 5+ ounces each) In bowl 1- add 1/2 cup of blue cheese (reserving the additional for the topping). In bowl 2- add pesto. In bowl 3- add sun-dried tomatoes. Mix well, until the cream cheese is fully mixed with each layer (see picture above of 3 bowls).
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