Blue Cheese Stuffed Walnuts Recipes

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WALNUTS AND BLUE CHEESE STUFFED BRIE



Walnuts and Blue Cheese Stuffed Brie image

Make and share this Walnuts and Blue Cheese Stuffed Brie recipe from Food.com.

Provided by Diana Adcock

Categories     Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

8 ounces round brie cheese
1/4 cup toasted and chopped walnuts
1/4 cup crumbled blue cheese
2 tablespoons chopped parsley
2 tablespoons chopped chives

Steps:

  • Preheat oven to 350 degrees.
  • Cut brie in half horizontally.
  • Mix together the nuts, cheese, parsley and chives.
  • Sprinkle evenly over the bottom half of the brie, cover with the top half.
  • Bake for 10 minutes.
  • Serve with crackers.

Nutrition Facts : Calories 134.1, Fat 11.5, SaturatedFat 6, Cholesterol 31.5, Sodium 237.8, Carbohydrate 0.8, Fiber 0.3, Sugar 0.3, Protein 7.4

STUFFED MUSHROOMS WITH LEEKS, BLUE CHEESE AND WALNUTS.



Stuffed Mushrooms With Leeks, Blue Cheese and Walnuts. image

A really simple and tasty dish that is so versatile and open to so many interpretations. Great for a starter, side or snack dish, or why not stick it into a bun for a veggie burger! I've used toasted pine nuts, but hazelnuts would be good too. Stilton and Cambezola cheese work really well too and Cheddar is an obvious choice if you don't do blue cheese. I bet fresh mozzarella would be great too. Chopped bacon can also be added to the leek for another variation.

Provided by Noo8820

Categories     Lunch/Snacks

Time 30m

Yield 4 mushrooms

Number Of Ingredients 5

knob butter
1 large leek, thinly sliced
25 g walnuts, roughly chopped
4 flat mushrooms
40 g dolcelatte cheese, crumbled

Steps:

  • Preheat the oven to 200/180/Gas 6.
  • Melt the butter in a pan and cook the leek until softened and light brown.
  • Add the nuts and stir for 1 minute, until they are coated in the butter and juices.
  • Put the mushrooms onto a baking sheet and top with leek mixture and then the cheese. Bake for 15-20 minutes.

Nutrition Facts : Calories 91.5, Fat 6.7, SaturatedFat 1.9, Cholesterol 6.4, Sodium 102.1, Carbohydrate 5.4, Fiber 1, Sugar 1.3, Protein 3.8

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