Blue Cheese Stuffed Chicken With Buffalo Sauce Recipes

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BUFFALO STUFFED CHICKEN



Buffalo Stuffed Chicken image

Buffalo Stuffed Chicken is stuffed with a mixture of cream cheese, cheddar cheese, Buffalo sauce, green onions, and blue cheese and basted with Buffalo sauce. Drizzle with blue cheese dressing and you have an incredibly delicious low carb meal.

Provided by skinnysouthern

Categories     Main Course

Number Of Ingredients 8

4 ounces cream cheese, (softened)
1 tablespoon Buffalo sauce
2 green onions, (sliced)
1/2 cup cheddar cheese
2 tablespoons blue cheese crumbles
4 boneless, skinless chicken breasts
salt and pepper
Buffalo sauce and Blue cheese dressing, sliced green onion

Steps:

  • Preheat oven to 375 degrees.
  • In a medium bowl, stir together cream cheese, buffalo sauce, green onion, cheddar cheese, and blue cheese.
  • Cut a slit in each chicken breast. Season chicken with salt and pepper.
  • Stuff each pocket with cream cheese mixture.
  • Place stuffed chicken breasts in a baking dish. Brush Buffalo sauce over the top of the chicken breasts.
  • Bake for 25 to 30 minues, basting with a little more Buffalo sauce once or twice while it is cooking.
  • If desired, turn oven to broil for the last few minutes of cooking time to brown the chicken some.
  • Drizzle with more Buffalo sauce and blue cheese dressing and sprinkle with sliced green onion. Serve.

Nutrition Facts : Calories 250 kcal, Carbohydrate 3 g, Protein 33 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 93 mg, Sodium 583 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

STUFFED BUFFALO CHICKEN



Stuffed Buffalo Chicken image

Stuffed Buffalo Chicken brings your favorite chicken to life, with a tangy and spicy buffalo sauce, creamy bacon and blue cheese filling, and smothered in zesty ranch dressing. We used our homemade buffalo sauce and our homemade ranch dressing for this recipe!

Provided by Amanda Rettke

Categories     Main Course

Time 40m

Number Of Ingredients 9

4 boneless skinless chicken breasts
¼ teaspoon kosher salt
¼ teaspoon black pepper
1 cup buffalo sauce
¼ cup blue cheese, (crumbled)
8 ounces cream cheese
1 package dry ranch seasoning
3 strips bacon, (cooked and crumbled)
2 ribs celery, (diced (optional))

Steps:

  • Preheat oven to 350° F.
  • Season chicken breasts with salt and pepper and cut a 2-inch pocket into each chicken breast.
  • In a medium mixing bowl, combine blue cheese, cream cheese, ranch seasoning, and crumbled bacon.
  • Stuff each chicken breast with blue cheese mixture. Close slit using toothpicks.
  • Place chicken in prepared baking dish, top with buffalo sauce (reserve some for basting at the end)
  • Cook for 20-25 minutes or until internal temperature reaches 165°F

BUFFALO CHICKEN EMPANADAS WITH BLUE CHEESE SAUCE



Buffalo Chicken Empanadas with Blue Cheese Sauce image

These little golden-brown pockets are fun to eat and feature the popular taste of Buffalo wings. Using rotisserie chicken and refrigerated pie pastry speeds up the preparation. -Melissa Millwood, Lyman, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 8 dozen (1 cup sauce).

Number Of Ingredients 14

1 small onion, chopped
1 small green pepper, chopped
4-1/2 teaspoons canola oil
2 garlic cloves, minced
3 cups finely chopped rotisserie chicken
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup Buffalo wing sauce
1/4 teaspoon salt
1/4 teaspoon pepper
5 sheets refrigerated pie crust
2 large eggs
2 tablespoons water
1 cup heavy whipping cream
1 cup crumbled blue cheese

Steps:

  • In a small skillet, saute onion and green pepper in oil until crisp-tender. Add garlic; cook 1 minute longer., In a large bowl, combine the chicken, mozzarella cheese, wing sauce, salt and pepper. Stir in the onion mixture., On a lightly floured surface, unroll 1 pie crust. Roll out into a 12-in. circle. Cut with a floured 3-in. biscuit cutter. Remove excess crust and reroll scraps. Repeat with remaining pie crusts., Beat eggs and water; brush over edges of 3-in. pie crust circles. Place heaping teaspoonfuls of filling in the centers. Fold crust in half over filling. Press edges with a fork to seal., Place 2 in. apart on greased baking sheets. Brush with remaining egg mixture. Bake at 400° until golden brown, 9-12 minutes., Meanwhile, in a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 5-7 minutes, stirring occasionally. Add blue cheese; cook and stir until cheese is melted and sauce thickens, 2 minutes longer. Serve with empanadas.

Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 120mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BLUE CHEESE-STUFFED CHICKEN WITH BUFFALO SAUCE



Blue Cheese-Stuffed Chicken With Buffalo Sauce image

Make and share this Blue Cheese-Stuffed Chicken With Buffalo Sauce recipe from Food.com.

Provided by wilson29th

Categories     High Protein

Time 35m

Yield 1 chicken breast, 4 serving(s)

Number Of Ingredients 15

1/2 cup crumbled blue cheese
1 tablespoon reduced-fat sour cream
1 teaspoon fresh lemon juice
1/8 teaspoon fresh ground black pepper
4 (6 ounce) boneless skinless chicken breasts
1/4 cup all-purpose flour
2 tablespoons 2% low-fat milk
1 large egg, lightly beaten
1 cup panko breadcrumbs
1 1/2 tablespoons butter, divided
6 tablespoons roasted red peppers, finely chopped (drained from the bottle)
2 teaspoons water
1 teaspoon Worcestershire sauce
1 teaspoon garlic, minced
1/2 teaspoon hot sauce

Steps:

  • 1. Preheat oven to 350.
  • 2. Combine first 4 ingredients in a small bowl. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff cheese mixture evenly into pockets.
  • 3. Place flour in a shallow dish. Combine milk and egg in a shallow dish, stirring well with a whisk. Place panko in a shallow dish. Working with 1 chicken breast at a time, dredge chicken in flour, then dip in egg mixture; dredge in panko. Repeat procedure with remaining chicken, flour, egg mixture, and panko.
  • 4. Heat a large ovenproof skillet over medium-high heat. Add 1 tablespoon butter to pan; swirl until butter melts. Arrange chicken in pan; cook 4 minutes or until browned. Turn chicken over; place skillet in oven. Bake at 350 for 20 minutes or until done.
  • 5. While chicken bakes, combine remaining 1 1/2 teaspoons butter, bell peppers, water, Worcestershire, and garlic in a small saucepan over medium heat. Bring to a simmer; cook until butter melts. Remove from heat, and stir in hot sauce. Serve sauce with chicken.

SPICY BUFFALO STYLE STUFFED CHICKEN BREASTS



Spicy Buffalo Style Stuffed Chicken Breasts image

Provided by George Duran

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

4 boneless, skinless chicken breasts
1/4 pound blue cheese
Kosher salt
Freshly ground black pepper
2 tablespoons olive oil
1 stick unsalted butter
2 tablespoons hot sauce (recommended: Frank's Hot Sauce)
2 tablespoons white vinegar
Celery, sliced thin, to serve

Steps:

  • Heat the oven to 350 degrees F.
  • Using a sharp knife, cut a pocket into each chicken breast. Stuff 1/4 of the blue cheese into each breast. Secure the openings with toothpicks and season with salt and pepper. Heat the oil in a nonstick, oven-proof skillet over medium heat and sear the chicken on both sides until browned, about 3 to 4 minutes per side. Put the chicken into the oven until it is cooked through, about 8 to 10 minutes.
  • In a small pot, add the butter, hot sauce, and white vinegar and cook over medium heat until bubbling. Pour half the sauce over the hot chicken and cook over medium heat for 1 minute. Remove the toothpicks and serve with extra sauce garnished with sliced celery.

BLUE CHEESE CHICKEN



Blue Cheese Chicken image

My husband created this dish on Valentine's day our second year of marriage. We didn't have a lot of money and he wanted to create something special for me. It has been a favorite ever since. Easy to make and delicious!

Provided by Elizabeth Saben

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 6

1 ½ (8 ounce) packages cream cheese, softened
1 cup crumbled blue cheese
1 egg
2 cups bread crumbs
2 skinless, boneless chicken breasts, halved and pounded into 1/2-inch thickness
3 cups cooked white rice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl.
  • Spread cheese mixture over each chicken piece. Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. Arrange chicken rolls on a baking sheet or baking pan.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cheese mixture will start to run out when done. Serve chicken over cooked rice.

Nutrition Facts : Calories 858.1 calories, Carbohydrate 75.4 g, Cholesterol 190.9 mg, Fat 44.6 g, Fiber 2.9 g, Protein 37.1 g, SaturatedFat 26.2 g, Sodium 1159.4 mg, Sugar 3.8 g

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