Blue Cheese Strip Steak Sandwich Recipes

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BLUE CHEESE STEAK SANDWICH WITH THE WORKS



Blue Cheese Steak Sandwich with the Works image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 28

1/4 cup Worcestershire sauce
1/4 cup extra-virgin olive oil, plus for rolls
1 tablespoon hot sauce
6 cloves garlic
1 flank steak (about 3 pounds)
Freshly ground black pepper
Kosher salt
6 hero sandwich rolls
Roasted Tomatoes, recipe follows
Watercress
2 tablespoons extra-virgin olive oil
3 medium red onions, sliced 1/3-inch thick
3 cloves garlic, smashed
1 1/2 teaspoons kosher salt
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon hot sauce
1/2 cup low sodium-canned chicken broth
Blue Cheese Sauce:
4 ounces blue cheese, crumbled (about 1/2 cup)
1 cup mayonnaise or sour cream, or combination
1 lemon, zest finely grated
Freshly ground black pepper
8 ripe plum tomatoes, halved lengthwise
2 tablespoons extra-virgin olive oil
4 to 5 fresh thyme sprigs
4 cloves garlic, chopped
1 tablespoon kosher salt
Freshly ground black pepper

Steps:

  • Mix the Worcestershire, olive oil, hot sauce, and 5 cloves of chopped garlic in a large glass baking dish. Add the steak and swish around, turning until evenly coated. Marinate at room temperature for 15 to 30 minutes, or cover and refrigerate for up to 4 hours, flipping the steak once or twice.
  • Meanwhile, heat a large skillet over medium-high heat, add the olive oil and when shimmering add the onions. Cook, stirring occasionally; until the onions are brown, about 8 minutes, then stir in the garlic, salt, thyme, and hot sauce, cook until onions are tender, about 4 minutes more. Add the broth and scrape up any browned bits from the bottom of the pan. Cook until all the chicken broth is gone, and then season with pepper. Set aside.
  • Preheat an outdoor grill or grill pan with a medium to medium-high heat.
  • Remove the steak from the marinade and season 1 side with salt and pepper. Place seasoned side of the meat down on the grill. Cook the steak undisturbed for 5 minutes. Then rotate the meat about 90 degrees (don¿t turn it over) on the grill to make clear cross marks and grill another 2 minutes. Season the other side of the steak with salt and pepper and flip. Continue to grill until an instant-read thermometer registers 140 degrees F for medium, about 8 to 10 minutes. Transfer to a cutting board to rest for 15 minutes.
  • Meanwhile, mash the blue cheese in a bowl with the mayonnaise or sour cream, lemon zest, and pepper, to taste. Set aside.
  • Cut the rolls in half horizontally and brush the insides with olive oil. Grill until warm on each side, about 1 minute. Rub the toasted bread with the remaining clove of garlic.
  • Thinly slice the meat across the grain and assemble the sandwiches. Spread a few tablespoons of the blue cheese sauce on each sandwich, top with some of the steak, onions, roasted tomatoes and watercress. Serve warm or at room temperature.
  • Preheat the oven to 425 degrees F.
  • Toss the tomatoes in a large bowl with the olive oil, thyme, garlic, salt and pepper. Transfer to a baking sheet cut side up and roast until soft and juicy, about 20 minutes. Serve.

STEAK AND BLUE CHEESE SANDWICH NO COOKING REQUIRED



Steak and Blue Cheese Sandwich no cooking required image

Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this sandwich, a combination of pungent blue cheese and delicious steak. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.

Provided by Chef David Padilla

Time 10m

Yield 2 servings

Number Of Ingredients 6

6 oz. Beef Steak Strips
Info 2 French Rolls
Info 2 oz. Sour Cream
Info 2 oz. Blue Cheese Crumbles
Info 1 oz. Crispy Fried Onions
½ oz. Baby Spinach

Steps:

  • Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F 1 Make the Sandwich Thoroughly rinse produce and pat dry.If desired, place steak strips in a microwave-safe bowl in a single layer. Microwave until warm, 1-2 minutes.Combine sour cream and blue cheese in a bowl.Halve French rolls, if necessary. Heat in a toaster oven or microwave until warmed, 1-2 minutes. Use a toaster oven for best results.Slather bottom roll with blue cheese sour cream and top with steak strips, crispy onions, and spinach. Bon appétit!

Nutrition Facts :

STEAK SANDWICHES WITH BACON AND BLUE CHEESE



Steak Sandwiches with Bacon and Blue Cheese image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 2 sandwiches

Number Of Ingredients 9

1 11- to 12-ounce salad kit with blue cheese dressing and bacon
2 tablespoons vegetable oil
Coarsely ground black pepper
2 pinches of red pepper flakes
2 boneless strip steaks (1/2 to 3/4 inch thick; 6 to 7 ounces each)
Kosher salt
2 sub rolls, split and toasted
1/2 small red onion, thinly sliced
1 tomato, sliced

Steps:

  • Put the contents of the salad kit in a medium bowl and toss to coat with the dressing; set aside.
  • Heat the vegetable oil in a large cast-iron skillet over medium-high heat. Combine 1 1/2 teaspoons black pepper and the red pepper flakes in a small bowl. Season the steaks with salt on both sides and sprinkle with the pepper mixture, pressing to adhere. Add the steaks to the skillet and cook 2 to 3 minutes per side for medium rare. Remove to a cutting board and let rest 5 minutes, then thinly slice against the grain.
  • Divide the steak between the rolls and top with the red onion, tomato and salad mixture.

BLUE CHEESESTEAK SANDWICHES



Blue Cheesesteak Sandwiches image

Blue cheese provides a simple addition to a hearty grilled steak sandwich that's ready in 45 minutes - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 9

4 tablespoons vegetable oil
2 large onions, thinly sliced (2 cups)
2 tablespoons balsamic vinegar
1 teaspoon salt
1 teaspoon freshly ground pepper
4 oz blue cheese, crumbled (1 cup)
1/3 cup mayonnaise or salad dressing
1 beef flank steak, 3/4 to 1 inch thick (1 lb)
4 demi French baguette rolls (5 to 6 inches), cut in half horizontally

Steps:

  • In 10-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add onions; cook, stirring occasionally, 10 to 12 minutes or until deep golden brown. Add vinegar, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper; cook 1 minute longer or until liquid has evaporated. Remove from heat; set aside.
  • In small bowl, mix cheese, mayonnaise and remaining 1/4 teaspoon pepper. Set aside.
  • Heat gas or charcoal grill. Sprinkle steak with remaining 1/2 teaspoon of the salt and remaining 1/2 teaspoon of the pepper. Place steak on grill over medium-high heat. Cover grill; cook for 8- 10 minutes turning once for medium rare or until of desired doneness. Transfer steak to cutting board; let rest 10 minutes.
  • Lightly brush cut sides of rolls with remaining 2 tablespoons of the oil. Place rolls, cut side down, on grill rack. Cook 1 to 2 minutes or until golden.
  • Thinly slice steak across grain on the diagonal. Divide steak among bottom halves of rolls; top each with one-fourth of the onions. Spread cut sides of baguette tops with cheese mixture; place on top of onions. Serve immediately.

Nutrition Facts : Calories 850, Carbohydrate 64 g, Cholesterol 110 mg, Fat 4 1/2, Fiber 4 g, Protein 51 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1750 mg, Sugar 12 g, TransFat 1 g

EASY STEAK SANDWICH



Easy Steak Sandwich image

I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.

Provided by zigmondo

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 25m

Yield 1

Number Of Ingredients 10

2 tablespoons butter
¼ medium onion, sliced
4 large fresh mushrooms, sliced
¼ green bell pepper, sliced into long strips
1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible
3 tablespoons chopped pickled hot peppers
1 teaspoon hot pepper sauce
2 slices sharp Cheddar cheese
salt and pepper to taste
⅓ French baguette, cut in half lengthwise

Steps:

  • Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes. Remove from the pan with a slotted spoon, and set aside.
  • Add the remaining butter to the skillet. No need to clean the pan, just let it heat up a little bit. Place the steak in the skillet along with the pickled peppers. Season with salt and pepper. The steak cooks really fast, just a couple of minutes. Once the steak is mostly browned, return the onion and pepper to the pan. Cook until heated through.
  • Turn off the heat, and place the slices of cheese over the top of the pile so they can melt. Scoop the whole pile into the awaiting bread, making sure to pour some of the juices onto that wonderful sandwich.

Nutrition Facts : Calories 1195.6 calories, Carbohydrate 95.8 g, Cholesterol 222.4 mg, Fat 57.7 g, Fiber 5.8 g, Protein 74.3 g, SaturatedFat 32.2 g, Sodium 1972.1 mg, Sugar 9.5 g

PHILLY STEAK SANDWICH



Philly Steak Sandwich image

These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.

Provided by SWIZZLESTICKS

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 40m

Yield 4

Number Of Ingredients 15

1 pound beef sirloin, cut into thin 2 inch strips
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon dried basil
3 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, julienned
3 ounces Swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise

Steps:

  • Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
  • Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
  • Preheat oven on broiler setting.
  • Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g

CHEESE STEAK SANDWICHES



Cheese Steak Sandwiches image

My daughter's favorite meal and one we all look forward to. The meat can be fried up a head of time and refrigerated until needed. Then just assemble and broil as directed.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

8 -10 sandwich steaks, broken into 1 inch wide strips (I use Philly Gourmet)
4 steak rolls
4 -6 slices white American cheese
4 slices provolone cheese
bell pepper, fried and canned (optional)
onion, fried (optional)

Steps:

  • Fry sandwich steaks in frying pan, stirring often.
  • When no longer pink, move to a plate lined with several paper towels.
  • Use more paper towels to press on them to help drain the excess grease.
  • On a baking sheet, lay steak or hoagie buns open flat.
  • Place sandwich steak strips on both halves.
  • Top sandwich steak with white American cheese and then provolone cheese.
  • Place under broiler about 5-6 minutes or until cheese has melted and it starting to brown.
  • Top with peppers and/or onions, if desired, and mayonnaise.

Nutrition Facts : Calories 658.4, Fat 43.6, SaturatedFat 20.2, Cholesterol 107.9, Sodium 768.7, Carbohydrate 31.8, Fiber 1.3, Sugar 1.2, Protein 34.1

STRIP STEAKS WITH BLUE CHEESE GLAZE



Strip Steaks with Blue Cheese Glaze image

A cheesy herb glaze tops tender grilled steaks in this "Bam!"-tastic recipe from chef Emeril Lagasse.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Yield Serves 4

Number Of Ingredients 9

4 ounces blue cheese, crumbled
1/4 cup buttermilk
1/4 cup panko breadcrumbs
2 tablespoons chopped pecans
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh flat-leaf parsley
Coarse salt and freshly ground black pepper
4 (12-ounce) strip steaks
Olive oil, for drizzling

Steps:

  • In a medium bowl, mix together blue cheese, buttermilk, breadcrumbs, pecans, thyme, and parsley. Stir until well combined. Season with salt and pepper and set glaze aside.
  • Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 2 to 3 seconds, you have medium-high heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, reduce the temperature by turning the knobs to medium-high.
  • Season steaks on both sides with salt and pepper and drizzle with olive oil. Place on grill and cook for 4 to 6 minutes. Turn steaks and cook 4 to 6 minutes more for medium-rare. Remove steaks from grill and top each with several tablespoons glaze. Let stand a couple minutes before serving.

BLUE CHEESE-STUFFED STEAKS



Blue Cheese-Stuffed Steaks image

For a fast, fancy dinner, try this tender beef with a mild blue cheese stuffing. Grape tomatoes sauteed in garlic make a colorful and flavorful accompaniment.-Teddy Devico, Warren, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

10 garlic cloves, peeled
2 tablespoons canola oil
4 cups grape tomatoes
4 boneless beef top loin steaks (8 ounces each)
1/2 cup crumbled blue cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, saute garlic in oil until tender. Cover and cook over low heat for 5-7 minutes or until golden and softened. Add tomatoes; cook and stir until tomatoes just begin to burst. Remove from the skillet; set aside and keep warm., Cut a pocket in the thickest part of each steak; fill with blue cheese. Sprinkle with salt and pepper., In the same skillet, cook steaks over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with tomato mixture.

Nutrition Facts : Calories 463 calories, Fat 23g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 644mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 53g protein.

BLUE CHEESE ROAST BEEF SANDWICHES



Blue Cheese Roast Beef Sandwiches image

This recipe is a great way to dress up a roast beef sandwich. The blue cheese spread is simply scrumptious. --Janet Briggs

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup crumbled blue cheese
1/3 cup sour cream
3 tablespoons mayonnaise
Salt and pepper to taste
8 slices rye or whole wheat bread
3/4 pound thinly sliced deli roast beef
1/3 cup roasted sweet red peppers
Bibb or Boston lettuce leaves

Steps:

  • In a small bowl, mash the blue cheese with a fork. Whisk in sour cream and mayonnaise; season with salt and pepper. Spread over one side of each slice of bread., On four slices, layer roast beef, red peppers and lettuce; top with remaining bread.

Nutrition Facts :

STEAK SANDWICHES - PIONEER WOMAN



Steak Sandwiches - Pioneer Woman image

A simple, decadent steak sandwich. Credit goes to a rancher's wife known as Pioneer Woman. :) Based on comments received, I have reduced the amount of worcestershire sauce from 1/2 cup, to 1/4-1/2 cup. I suggest starting with the lower amount and adding more if you like.

Provided by appleydapply

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs cube steaks
1 large onion
4 deli French rolls
1/2 cup butter
1/2 teaspoon seasoning salt
1/4-1/2 cup Worcestershire sauce
5 dashes Tabasco sauce

Steps:

  • Melt 2 TBSP butter over medium heat in large skillet. Slice onions and cook until soft and light brown (7-8 minutes). Remove and set aside.
  • Meanwhile, slice cube steak thinly against the grain. Sprinkle with seasoned salt.
  • After onions have been removed from skillet, melt another 2 TBSP butter over high heat.
  • Add meat in single layer. Cook one side until brown (at least one minute), then flip and cook until brown, another minute.
  • Add 1/2 cup worcestershire sauce, 5 dashes of Tabasco, and 2 more TBSP butter. Add cooked onions. Stir to combine.
  • Using last 2 TBSP butter - butter halved French rolls and brown on skillet or griddle.
  • Put bottom half of French rolls on plates. Put one fourth of meat mixture on each, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and enjoy!

CHEESE STEAK SANDWICH



Cheese Steak Sandwich image

Make your own Philly-style cheese steak sandwich at home. Thinly sliced rib-eye and onion are cooked, then topped with provolone to melt before being placed in a hoagie roll.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Yield Makes 1

Number Of Ingredients 6

1 small rib-eye or eye-of-round steak
Coarse salt and ground pepper
1 teaspoon olive oil
1/4 white onion, sliced
Provolone slices
1 hoagie roll

Steps:

  • Freeze steak 30 minutes, then slice very thinly against the grain with a serrated knife and season with salt and pepper. In a nonstick skillet, heat oil and cook onion until browned and beginning to soften. Transfer onion to a bowl and wipe skillet clean. Cook steak until cooked through and browned around edges. Gather meat into center of skillet and top with onion and several slices provolone. Cook until cheese melts. Serve on a toasted roll.

Nutrition Facts : Calories 468 g, Fat 19 g, Fiber 3 g, Protein 27 g

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From rachaelraymag.com


NEW YORK STRIPS WITH BLUE CHEESE BUTTER - SWEET CS DESIGNS
2022-02-09 Allow Steak to come to room temp, about 30 minutes. Prepare blue cheese butter. Combine minced shallot, blue cheese, chopped chives, softened butter, sea salt, and pepper in a small bowl. Whisk well to combine. Alternatively, place into a food processor and pulse 5 to 6 times. Heat a large pan over high heat.
From sweetcsdesigns.com


BLUE CHEESE PHILLY STEAK SANDWICH • TWO PURPLE FIGS
2016-03-11 Add a drizzle of balsamic vinegar to the garlic blue cheese dip and spread this over the bread. Arrange some arugula on top of the sandwich bread, top this with the meat mixture, sliced figs and crumbled blue cheese. Put the baguettes into a panini press and press it for 5 mins. Then, slice the sandwich into small strips about 2”X1” in size ...
From twopurplefigs.com


ONION RINGS, ARUGULA, AND BLUE CHEESE STEAK SANDWICH
2017-02-06 Submerge sliced onion rings in buttermilk and set aside for about 15 minutes. Mix four, salt and pepper in a large shallow bowl. Heat up oil in the large pot to 350 (or use a fryer). Take onions out of the buttermilk and shake them off, lightly. Toss onions in the flour mixture until completely coated.
From willcookforsmiles.com


10 BEST GRILLED BLUE CHEESE SANDWICH RECIPES | YUMMLY
2022-05-01 sirloin steak, blue cheese, cherry tomatoes, torn romaine lettuce leaves and 2 more Buffalo Chicken and Bacon Grilled Cheese Sandwich raymonds.recipes hot sauce, shredded cheddar cheese, chicken breast, onion powder and 6 more
From yummly.com


BEST NY STRIP STEAK • TWO PURPLE FIGS
2021-08-10 Place the steak on the grill for 7-9 minutes per side )depending on how thick and how well you want the steak to be done). Remove the steak form the grill and let it rest for a few minutes. Slice and serve with crumbled blue cheese ontop. Serve with some french fries and greens. Slice the steak and enjoy!
From twopurplefigs.com


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