Blue Cheese Smashed Avocado And Roasted Tomato Grilled Cheese Recipes

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BLUE CHEESE + SMASHED AVOCADO AND ROASTED TOMATO GRILLED CHEESE



Blue Cheese + Smashed Avocado and Roasted Tomato Grilled Cheese image

This grilled cheese tastes over-the-top without the over-the-top effort

Provided by Tieghan Gerard

Categories     Sandwiches

Time 40m

Number Of Ingredients 9

1 cup grape tomatoes (halved)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 avocado (lightly mashed)
1 cup fresh arugula
4-6 ounces blue cheese (crumbled)
4 slices seedy bread
softened butter (for spreading)

Steps:

  • Preheat the oven to 400 degrees F.
  • Grease a baking sheet and add the halved tomatoes. Toss the tomatoes with olive oil, salt and pepper. Roast for 25 to 30 minutes, remove from the oven and set aside. When the tomatoes are finished roasting turn the oven to broil.
  • Lightly mash the avocado with the salt and pepper. Spread one side of each bread slice with softened butter. On the unbuttered sides evenly spread the mashed avocado among the insides of all 4 slices of bread. Add the blue cheese right on top of the mashed avocado. Place the slices of bread on a baking sheet and broil for 30 seconds to 1 minutes. Just until the blue cheese begins to melt. Remove from the oven and heat a skillet over medium heat.
  • Divide the arugula in two and place right on top of the melted blue cheese and then add a handful of the roasted tomatoes. Place the other half of the bread on top to make a sandwich. Place both sandwiches in the skillet. Cook until cheese is melted and both sides are golden brown, at least 3 minutes per side. Lower the heat if the bread gets too brown. Serve immediately

Nutrition Facts : Calories 882 kcal, Carbohydrate 41 g, Protein 21 g, Fat 51 g, SaturatedFat 21 g, Cholesterol 73 mg, Sodium 1165 mg, Fiber 10 g, Sugar 6 g, ServingSize 1 serving

ASPARAGUS AND BLUE CHEESE AVOCADO TOAST



Asparagus and Blue Cheese Avocado Toast image

Perfect for an afternoon snack or a light lunch. I came up with this during quarantine cooking, utilizing some leftover asparagus and part of an avocado that needed to be used up. The addition of the pungent blue cheese really enhances the flavors!

Provided by Kim's Cooking Now

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 10m

Yield 1

Number Of Ingredients 6

1 slice bread
2 teaspoons butter
¼ ripe avocado, smashed
4 cooked asparagus spears
1 tablespoon crumbled blue cheese
1 teaspoon extra-virgin olive oil

Steps:

  • Toast bread and spread with butter. Top with smashed avocado. Lay the asparagus spears horizontally over the avocado, alternating which way they face. Sprinkle with blue cheese and drizzle with olive oil.

Nutrition Facts : Calories 304.5 calories, Carbohydrate 19.8 g, Cholesterol 27.8 mg, Fat 23.5 g, Fiber 5.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 358 mg, Sugar 2.3 g

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