Blue Cheese Shallot Butter Recipes

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GORGONZOLA SHALLOT BUTTER



Gorgonzola Shallot Butter image

This compound butter is delicious on a grilled steak, sautéed chicken breast or pork chops. It's quick to make in a food processor or by hand as long as you've remembered to let your butter come to room temperature.

Provided by Anne Symes

Categories     Sauces

Time 1h18m

Number Of Ingredients 9

½ cup unsalted butter (room temperature, divided)
1 clove garlic (smashed)
¼ cup minced shallots
2 tablespoons sweet vermouth
4 ounces Gorgonzola cheese
2 teaspoons chopped fresh parsley
2 teaspoons finely chopped lemon zest
¼ teaspoon salt
freshly ground black pepper

Steps:

  • Heat 1 tablespoon of the butter and the smashed garlic clove in a small skillet. Add the shallots and sauté for 2 to 4 minutes, until they soften. Pour in the sherry, deglaze the pan and cook for another minute or two, until the liquid has reduced. Remove and discard the smashed garlic clove and set the shallots aside to cool completely.
  • Place the remaining butter into a food processor and pulse a few times until the butter is smooth. Add the cooled shallots and Gorgonzola cheese and pulse until the ingredients are well-combined. Stir in the chopped parsley and lemon zest and season with salt and freshly ground black pepper to taste.
  • Place a sheet of plastic wrap on the counter and spoon the compound butter onto the plastic wrap in a log shape. Fold the plastic wrap over the butter, squeezing out as much air as possible and roll it into a smooth log, wrapping the plastic wrap around the butter and twisting the ends shut. Chill for at least 1 hour or up to 2 weeks in the refrigerator, or freeze for up to 3 months.

Nutrition Facts : Calories 161 kcal, Carbohydrate 2 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 273 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BLUE CHEESE-SHALLOT BUTTER



Blue Cheese-Shallot Butter image

Make and share this Blue Cheese-Shallot Butter recipe from Food.com.

Provided by Nimz_

Categories     Spreads

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 tablespoons unsalted butter, at room temperature
2 tablespoons chopped shallots
2 tablespoons crumbled creamy blue cheese
2 teaspoons chopped fresh parsley
salt & fresh ground pepper

Steps:

  • Combine the butter, shallots, blue cheese, parsley and 1/4 tsp salt and 1/8 tsp ground pepper.
  • Blend until creamy and well mixed.
  • Turn out onto a sheet of waxed paper and form into a small log, about 1 inch in diameter.
  • Cover and refrigerate until slightly firm, about 1 hour.

Nutrition Facts : Calories 120.5, Fat 12.7, SaturatedFat 8.1, Cholesterol 33.7, Sodium 61.4, Carbohydrate 1, Protein 1.2

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